Question: I need help with find a simple recipe for banana bread?
I wanna make banana bread and I only have 2 bananas. I ask my mom if that is enough bananas and she said that I would have to cut the recipe in half. Does anyone out there know of a simple banana bread recipe that I can cut in half?

The following is the answer: (Hint: The answer is not necessarily.)

Answer by Jennifer C
1/2 C. butter
1 C. sugar
2 eggs
2 C. flour
1 teasp. salt
1 teasp. baking soda
3 lrg. bananas (I don’t always use the full amount of bananas, so you can try the two you have and see how it comes out)
1 C. chopped nuts

Cream butter & sugar. Beat in eggs, one at a time. Mix in sifted dry ingredients. Beat in mashed bananas. Add nuts. Pour into a greased & floured 9x5x3 pan. Bake at 350 for 50-60 minutes. Makes 1 loaf.

You can also save the 2 bananas by freezing them until you get some more to add with it.

Answer by janice
If you don’t think you will have enough for the banana bread, you could make banana muffins instead. They are great for breakfast or anytime and freeze well too. You could make them in the little mini muffin pans and bundle some up as Christmas/Thanksgiving day gifts.

Answer by I. L. P. A. K. A.
http://allrecipes.com/Recipe/Banana-Bread-V/Detail.aspx

I undersand that this may not be tha recipe you want to use but this is just a link to the rest of the recipes
ejoy and hope the come out right and please answer my question

Answer by Anna E
I have an easy recipe for banana bread. Cut it in half since you only have two bananas, but rather than banana bread which is usually made in a loaf, make it as muffins.

3-4 ripe bananas
1/4 cup melted butter or oil
1 cup sugar
1 1/2 c flour
1/4 tsp salt
1 tsp baking soda
1 beaten egg

preheat oven to 350 degrees

mash the bananas in a bowl. Stir in melted butter and egg till combined. Add dry ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan 55-60 minutes or until a toothpick inserted in the center comes out clean. If making muffins bake 20-25 minutes or until toothpick inserted in muffin comes out clean.

This is one of the easiest banana bread recipes I have found.

Answer by ♥Snow♥
Here is a recipe that would work.

BANANA BREAD

1/2 cup butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans

1.Preheat oven to 350 degrees F. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
2.In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.
3.Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
YIELD: 12 SERVINGS

Hope this helps!

Thank you!News post: [select:Recipes].

Q&A: What is a really good but simple banana bread recipe?
I am not looking for sites to find a recipe I am asking for people who have made banana bread and liked the recipe. The one thing is that I want the recipe to only have whole wheat flour, no white or half and half.

The answer in the following: (Hint: For answers, no site audit.)

Answer by randazzalio
½ cup (1 stick or 4 ounces) unsalted butter
½ cup (3 ¾ ounces) packed light or dark brown sugar
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 ½ cups (~ 12 ounces) mashed ripe banana (3-4 medium to large bananas)
¼ cup (3 ounces) honey (I used sugar – works fine)
2 large eggs
2 cups (8 ounces) whole wheat flour, traditional or white whole wheat (I found that 2 cups was closer to 10 ounces – guess my whole wheat is heavy)
½ cups (2 ounces) chopped walnuts

Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.

Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.

Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.

BUT
Be sure to use ultra ripe bananas for this. Their skins should be mottled black and they should feel soft to the touch. Using what you would normally consider to be ripe bananas will diminish the bread’s rich flavor.

Answer by Wellover40
On the bisquick box. EASY

Wonderful banana bread simple recipe:

banana cake

Image by elana’s pantry
Banana bread. Banana cake. What’s the difference?

Find out @ www.elanaspantry.com/lees-banana-birthday-cake/.

The following are not relevant to the content of some banana bread simple recipe,But meaningful：A burden of one’s choice is not felt.There should be a better way to start a day than waking up every morning. Come what may, heaven won’t fall..car maintenance prices。！Remind of festial: International Firefighters’ Day 4/5.

Banana Bread is a simple baking classic. Ripe Bananas are combined with flour, brown sugar, cinnamon, butter and eggs and baked until golden and moist. Delicious as a snack, sliced and spread with butter – this is a taste of the cafe without the excessive cost -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Cup of Plain Flour 1/2 Cup of Self Raising Flour (or 1/2 Cup of Plain Flour + 1/2 Teaspoon of Baking Powder) 3 Ripe Bananas (Mashed) 1 Cup of Brown Sugar 1 Teaspoon of Ground Cinnamon 2 Eggs (Lightly Beaten) 125g Butter (Melted, Cooled) Serves 4 – 8 Preparation Time: 5 minutes Cooking Time: 45 – 50 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) nttp
Video Rating: 4 / 5