# 13

Better late than never! I wanted to make a tarte tatin blue ask me why I do not know, my first thought with blueberries (too easy) and then a pie with sweet and sour chicory to fully absorb the color but miechambo already been there (for endives), and I visited the blog and Mexican flavors I came across the sweet potato that I had never had the opportunity to cook or eat

a caramel everything from classic with blue dye in it poured into the bottom of the mold

a sweet pastry: 250g flour 75 g sugar a little salt 125gr butter and an egg

2 sweet potatoes cut into thin slices using the robot

some cinnamon

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I was surprised by the color of sweet potatoes!

1 hour of cooking to 180 degrees and that:

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photo for the contest

the edge of the dough, crisp, a delicious caramelized and sweet potato has taken a blue-green texture is not very far from the apple but it is rather neutral in taste, hence the need to meet with cinnamon

a little bit?

Other achievements for it is here