by lynn.gardner
chicken breast simple recipe: Does anybody have a really simple chicken breast recipe for hte oven?
So I don’t have much patience for throwing together something to eat tonight, I want a simple recipe that involves just putting the chicken in the oven. I have chicken breast, ideas?
The answer in the following: (Hint: The reader is not the correct identification.)
Answer by mistista07
Just make seasoned chicken breast and broccoli rice.
ps…dont over cook the chicken breast or they wont be edible.
Answer by michellemellon2003
Place chicken breasts in a baking dish then pour italian salad dressing over them. Then bake!!! yummy!!!
Answer by patriots_girl80
well, i tell you a little something to throw together….
season chicken with some salt, pepper, chillie powder, garlic powder oniopn powder and bake it on 350 oven til done
Answer by Judi L
I use chicken breasts with bones in and the skin still on. Wash and put into baking dish sprayed with Pam, drizzle lemon juice over. Sprinkle with garlic powder and dot with butter. Bake almost an hour at 350 degrees.
Answer by nicholeati
put in pan, drizzle a good extra viring olive oil over the chicken, sprinkle with sea salt, fresh ground pepper and fresh rosemary that’s been chopped up – easy and wonderful
I also like this bean stuffed chicken recipe – if your breasts aren’t thick enough to stuff then pound out and roll the filling up in the inside – nttp://allthingsitalianinmt.wordpress.com/2008/10/14/recipe-stuffed-chicken-breasts/
What do you think? Answer below!
by lynn.gardner
Thank you for your attentionNews post: food].
The following not about chicken breast simple recipe,But meaningful：A bad beginning makes a bad ending.A stitch in time saves nine. Choose an author as you choose a friend..Fading is true while flowering is past。！Remind of festial: International Women’s Day 8/3.
Question: simple chicken breast recipes?
I got some skinless chicken breasts and I am looking for some simple recipe for boiled or baked chicken breasts. I don’t have much things to marinate the chicken with so the simpler the better for me. Also how long should I baked the chicken breast for at what temperature?
The answer in the following: (Hint: For answers, no site audit.)
Answer by favorite_aunt24
Tasty Bake Chicken
INGREDIENTS
4 chicken breast halves, bone in
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons cold water
2 tablespoons olive oil
Preheat oven to 400 degrees F (200 degrees C).
Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
Place chicken breasts ‘wrong side up’ in a lightly greased 9×13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).
Answer by kooks
http://busycooks.about.com/od/chickenrecipes/a/quickchicken.htm
Answer by sweetie
THIS IS AWESOME! ME AND MY BOYFRIEND LOVE IT!
ITS CHICKEN BREASTS WITH BACON AND A WHITE CREAMY THICK SAUCE.
PUT CHICKEN BREASTS IN A CASSEROLE DISH.
PUT ABOUT A CUP OR MORE OF WHIPPING CREAM WITH A LITTLE SALT AND A TABLESPOON OF CORNSTARCH MIXED IN. TILL IT COMPLETELY COVERS THE CHICKEN.
PUT A LAYER OF UNCOOKED BACON ON TOP AND SPRINKLE WITH LOTS OF PEPPER.
COOK IN OVEN AT 400 FOR ABOUT 25-30 MINUTES OR UNTIL YOU KNOW THE CHICKEN IS DONE.
SO EASY!!! AND SOOOO DELICIOUS!!!!!!!
Answer by Snackie
350F for approx 50 minutes.
Click on the link for some simple recipes
Answer by theobromacrunch
Chicken Kiev
8 tablespoons (1 stick) unsalted butter, room temperature
1 teaspoon dried parsley
1 teaspoon dried tarragon
1 teaspoon kosher salt, plus extra for seasoning chicken
1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken
4 boneless, skinless chicken breast halves
2 large whole eggs, beaten with 1 teaspoon water
2 cups Japanese bread crumbs (panko), plus 1/4 cup for filling
Vegetable oil, for frying
Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer.
Place chicken breasts, 1 at a time, between 2 pieces of plastic wrap. Squirt chicken lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8-inch thickness. Season each piece of chicken with salt and pepper.
Lay 1 chicken breast on a new piece of plastic wrap and place 1/4 of the compound butter and 1 tablespoon bread crumbs in the center of each breast. Using the plastic wrap to assist, fold in ends of breast and roll breast into a log, completely enclosing the butter; roll very tightly. Repeat with each breast. Place chicken in refrigerator for 2 hours, or up to overnight.
Place egg and water mixture in 1 pie pan and 2 cups bread crumbs in a different pie pan.
Heat 1/2-inch of vegetable oil in a 12-inch saute pan over medium-high heat until oil reaches 375 degrees F.
Dip each breast in the egg mixture and then roll in the bread crumbs. Gently place each breast in oil, sealed-side down, and cook until golden brown, approximately 4 to 5 minutes on each side, until the internal temperature reaches 165 degrees F. Remove to a cooling rack set in sheet pan and allow to drain for 5 to 10 minutes before serving.
anyhow this turned out to be very tasty so I displayed it on my new trashcan dinnerware.
