simple recipe for kids: does anyone know any *simple* good recipes kids/teens can make?
thanks for all your answers! i really appreciate them all
The answer in the following: (Hint: The correct answer provided by the users, does not guarantee the right.)
Answer by The Fat Man
tacos
Answer by K S
Teens can make pizza. Just buy the Boboli pizza crusts, add pasta sauce, cheese and whatever toppings you desire (pepporoni, olives, peppers, onions etc etc) and back at 4:50 for 12 minutes
Answer by cookingkay1955
ZESTY ITALIAN CRESCENT CASSEROLE
1 lb. ground beef
1 env. spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1/2 c. dairy sour cream
1 (8 oz.) can refrigerated crescent rolls
1/4 c. chopped onion
2 tbsp. melted butter
1/2 c. grated Parmesan cheese
In fry pan, brown beef and onion; drain. Stir in sauce mix and tomato sauce, heat until hot and bubbly. Combine cheese and sour cream. Pour hot meat mixture into ungreased 12 x 8 or 9 x 13 baking dish. Spoon cheese mixture over meat. Separate crescent dough into 2 rectangles and place over cheese mixture. Combine Parmesan cheese and butter, crumble over dough. Bake at 375 degrees for 18-25 minutes or until deep golden brown. Cut into squares to serve
Weekend Lasagna Toss
Prep Time: 5 min
Total Time: 28 min
Makes: 4 servings, 2 cups each
1 lb. lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 cloves garlic, finely chopped
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
BROWN meat in large (4-qt.) saucepan on medium heat; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover.
COOK, stirring occasionally, 10 to 15 min. or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or until cheese is melted.
1-2-3 Chops recipe
4-6 pork chops
1 (12 ounce) can 7-Up or Sprite soda
1 envelope dry onion soup mix
Put pork chops in a baking dish. Cover with soda. Sprinkle onion soup on top. Bake at 350 degrees F for about 60 minutes.
Serve over hot, cooked rice.
NOTE: Chicken may be used instead of pork chops
BEEFY BISCUIT CUPS
a.. 1 lb. ground beef
a.. 1 jar (14 ozs,) spaghetti sauce
a.. 2 tubes (8oz. each) large refrigerated biscuits
a.. 1 cup (4 ozs.) shredded cheddar cheese
In a skillet, brown beef, drain.
Stir in the spaghetti sauce, cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and sides of greased muffin pans.
Spoon 2 tablespoonsful meat mixture into the center of each cup.
Bake at 375% for 15-17 minutes or until golden brown.
Sprinkle with cheese, bake 3 minutes longer , or until the cheese is melted.
Makes 8 servings.
Pizza Chicken Packets
4 boneless chicken breast halves
1 cup pizza sauce
1 cup shredded mozzarella cheese
20 slices pepperoni
1/2 cup chopped green bell pepper
1/2 cup chopped onion
Preheat oven to 450 degrees F or grill to medium-high. Spray one side of a 12 x 18-inch sheet of heavy duty aluminum foil with nonstick cooking spray.
Center one chicken breast on the sprayed side of foil. Spoon 1/4 of the pizza sauce over chicken. Top with 1/4 each of the pepperoni, vegetables and cheese.
Fold foil into packet. Repeat with remaining chicken breasts. Bake for 18 to 23 minutes on a cookie sheet in the oven or grill for 10 to 12 minutes, covered.
NOTE: Substitute or add your favorite pizza toppings.
Enchilada Casserole
Crumbled ground beef (Schwans has this too)
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of enchilada sauce
1 ca of water
12 pkg of corn tortillas
Shredded cheese
Brown ground beef. Add the three cans plus one can of water.
Simmer. Layer the beef mixture with corn tortillas and cheese in a
casserole dish. Heat at 350 degrees for 20 minutes or until cheese
is bubbly on top.
Answer by Pidge
Chocolate Zabaglione (Serves 4)
Ingredients:
4 egg yolks
4 tbsp caster sugar
50g / 2oz dark chocolate
8 amaretti biscuits (2 per serving)
Instructions:
1) Put egg yolks and caster sugar into a large glass bowl and, using an electric whisk, beat together until mixture is very pale.
2) Finely grate the chocolate into the bowl, then fold into mixture.
3) Place the bowl over a pan of gently simmering water and set the electric whisk on the lowest setting. Cook gently, whisking continually, until the mixture thickens. Take care not to overcook, or the mixture will curdle.
4) Spoon the hot mixture into pre-warmed glass dishes, or Coffee cups if you want, and serve the Zabaglione as soon as possible, while it is still warm, light and fluffy. Serve on saucers, accompanied by the amaretti biscuits.
Top Tip:
Make the dessert just before serving, as it will separate if left to stand. If it begins to curdle, remove from the heat immediately and put into bowl of cold water to stop it cooking. Whisk furiously until the mixture comes back together.
Summer Pudding (Serves 6)
Ingredients:
1 tbsp of oil or butter (for greasing moulds)
6-8 thin slices of white bread, crusts removed
175g / 6oz Caster sugar
300ml / 10fl-oz water
225g / 8oz strawberries
500g / 1lb, 2oz raspberries
175g / 6oz blackcurrants (and/or redcurrants)
175g / 6oz balckberries (and/or loganberries)
1 med tub of single cream, to serve
Instructions:
1) Grease 6 150ml / 5fl-oz moulds with the oil or butter.
2) Line each mould with the bread, cutting the slices to fit snugly.
3) Put the sugar in a small pan with the water and heat gently, stirring until the all the sugar has dissolved. Bring to the boil over a high heat, and continue to boil for 2 minutes. Creating a light syrup.
4) Reserve 6 large strawberries for the decoration. Add half the raspberries and the rest of the fruit to the syrup, cutting the remaining strawberries in half if large. Reduce to a simmer, gently cooking for a few minutes, until the fruit soften but still retain their shape.
5) Spoon the fruit mixture and some of the liquid into the moulds, almost to the top. Cover with more slice of bread, then spoon a little more of the liquid into the moulds, so the bread is soaked.
6) Cover each mould with a saucer and weight them down, leave to cool, then chill thoroughly in the fridge, preferably overnight.
7) Put the remaining raspberries into a blender, and pulse til smooth. This is probably best left until you are ready to serve the puddings.
When serving, invert each mould & saucer. Spoon the raspberry sauce over the top. Decorate with the large strawberries, and serve with cream.
Give your answer to this question below!
Question: thumbprint cookie recipe?
I am looking for a recipe for a quick and simple (kid friendly) recipe for thumbprint cookies. the ones that are like sugar cookies ? that you fill with jam. they have to be WITH OUT nuts.
I tried google and yahoo search and came up with nothing so please don’t suggest that.
I know there has to be a recipe like this out there because i remember making it a few times when i was a teenager and i never had to seperate eggs and there were no nuts you just mixed it all up and droped it on a pan, and then i think you baked it a while and then filled them and then baked it a while longer, but its been a while so i might be a little off on when you filled them and stuff.
Thanks for your help, I really want this recipe, I am babysitting tomarrow and the girls really want me to teach them to bake.
I already tried the recipe sites and couldn’t find it and it HAS to be without nuts and easy (no seperating eggs) and it is made from scratch not a tube. please read questions before answering.
The answer in the following: (Hint: The answer is not necessarily.)
Answer by sandrota
Food network and Ricanrecipes.com
Answer by tn_country_gurl1338483
Thumbprint Cookies
INGREDIENTS:
1 cup butter or margarine, softened
3/4 cup sugar
2 large eggs, whites and yolks separated and reserved
1 teaspoon vanilla extract
2 cups flour
1/4 teaspoon salt
1-1/4 cups finely chopped nuts
1/2 cup jams, preserves or curds
PREPARATION:
Beat butter until creamy. Gradually add sugar. Add egg yolks (reserving egg whites for later) and extract. Mix out 1 cup of flour and add salt to it. Gradually add to butter mixture. Add other cup of flour gradually. Cover and chill at least 1 hour or overnight. Also make sure reserved egg whites are covered and refrigerated, too.
Preheat oven to 350 degrees F. Very lightly grease 2 cookie sheets. Set counter for the rolling process by setting out low-sided bowl with lightly beaten and reserved egg whites and another low-sided bowl for the nuts. Roll dough into 1 to 1-1/2 inch balls. Then roll each ball into egg white and then nuts. Place on cookie sheets 2 inches apart. Press thumb into each cookie before baking. Bake for 15 minutes. Cool 1 minute on cookie sheet. Move to wire racks for cooling. Press centers again with thumb. When cookies are almost cool, fill centers with jam.
Answer by neurotica222
Thumbprint cookies
Ingredients:
1 roll refrigerated sugar cookie dough
Strawberry jam or jelly
1 thumb-size sewing thimble
parchment paper
Directions:
Preheat oven to 350 degrees F.
Slice refrigerated cookie dough into ½-inch rounds.
Cut each round in half and roll into small ball.
.
Place each ball on cookie sheet lined with parchment paper. Bake for 8-11 minutes.
While cookies are still hot, make an indentation with the thimble in the center.
Allow cookies to cool and fill indentation with the jam or jelly.
Makes 36 cookies
You can toss in some blueberries or chocolate chips into the batter before you start to cook them. I personally like to add some cinnamon and some vanilla to the batter too!
