Good at the same time I was not obliged to make the dough … the dough in my fridge Chinese dumplings me well to the eye but I resisted, I resisted!

Ingredients for stuffing

2 duck legs confit

80 grams of brown vacuum

3 / 4 apple royal Galai

Bone the legs to raise 180 grams of meat (without skin). Peel apples and cut into pieces and mix all ingredients together until the apple is in very small pieces.

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Oddly with the bowl he did not remain a farce compared to the amount of dough but the opposite!

Ingredients for the dough

I more or less followed the recipe for small Lolie

300 gr flour

2 eggs

2 egg yolks

5 grams of dried mushrooms (mixed forest) finely mixed

1 pinch salt

2 cl of skim milk

2 ounces of sunflower oil

Sift flour into a bowl, make a well in the middle and pour all the ingredients. Mix well until a smooth paste

Put in a cloth and reserve 1 / 2 hour

Either you have an engine of torture “with legs” and you know how to use or you spread the dough, for my part I take the machine to my neighbor Maria and she makes big holes, I ‘ was ready to give up when Maria went through there …

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This is because in fact it is necessary to pass the dough several times between the rollers so that it works well! well I did not know me it’s my first pasta-fresh ravioli

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There is already better!

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Cuts at a punch

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A little or a lot of stuffing

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Is moistened edges are folded and if you get there …

Mushroom sauce

40 cl single cream

25 grams of dried mushrooms always mixed forest

4 teaspoons powdered veal stock

50 g butter

Rinse and drain the mushrooms and mix

In a saucepan melt butter, add the mushrooms and sprinkle with veal stock and cook a few minutes and add cream.

no photo oops I forgot

Heat over low heat until cream has thickened.

For the sauce I was hesitant due to failed attempts I had the same “insured my back” with it in case it was not good:

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Ravioli with cranberry jam

with the remaining dough I made a couple of little hearts, but as I suspected all the jam has been released by folding the ravioli, I’ve cooked in a little water with two tablespoons of jam

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The dumplings have cooked 12 minutes anyway, I removed one after 5 min to taste and Ben was not good I thought it was not much time for cooking fresh pasta (yep I know j ‘did not think much that day)

Well I say more? my little darling husband and son anti fruits and vegetables have eaten two plates girly No. 1 ate three (uh, not plates of ravioli), but just wanted to eat again the sauce alone and I have licked my plate ( Voui it is not I know) and a friend had suddenly ended the pan, that’s it! sixty ravioli cleaned in half an hour to three hours of “what does it swells me this stuff”

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Voila! I’d do more! is too long (like this ticket for that matter)! I will just do the same but with pasta not made by me which I just put the stuffing and gravy, it will be good enough

ravioli_coin

photo for the contest

And a lil word for those who have added links or something of that sort here? on MyBlogLog’s very kind of you but I know absolutely what is this thing, well, I have not addressed the issue must be said that it was just to see disappear “you without photo” I started in have tired of seeing a black silhouette, a picture is prettier;)

** ! **

To save the honor that’s the only ticket of the week because, in the disorder, acute flemmardise, internet connection problem, review and support of the taxes (in my opinion big bowl) bad weather so bad mood so very tired so …

Wednesday, November 15: day-if you were for some reason absent (e) of the culinary blogosphere you missed the small bites of Herbie who salivate dear little husband, however, not very beak sugar (it was easy that one ): no lime on the horizon in the fridge so I change some things …

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For 25 boxes

A plate of chocolate 200 gr

the Bailey’s caramel: diviséees quantities by two

for lemon ganache:

100 gr white chocolate

1 tablespoon cream

2 tablespoons lemon juice in bottle green or yellow

For boxes

Melt the chocolate and temper (I have not done it will be for next time) and with a silicon brush spreads inside the box: to do so I leave the boxes stacked each other is longer but it’s hard to coat with chocolate, if someone has another idea? Let it harden in the refrigerator and place a second layer.

Melt white chocolate and add the cream and lemon, stir and let cool slightly and pour into the boxes

With these quantities I got 15 boxes and 10 in Bailey’s lemon, well, now I know what to do when I have the ganache macarons when I do;)
And the cocktail (whistled to the end and sometimes twice a day!)

tequila_sunrise

** Small Crates

Ben pas si facile que ça au bout du compte…

Dans la recette de mercotte j’ai remplacé carrément l’eau par de la téquila ça se sent mais c’est pas transcendant et puis du coup, ils étaient beaucoup plus fragiles et difficiles à décoller, la prochaine fois ça sera nature !

Pour la ganache (sans chocolat) une base d’ “orange curd” , enrichi en téquila et sirop de grenadine où j’ai du mettre de la gélatine car c’était bien trop liquide, j’ai essayé avec du chocolat blanc et là on sentait plus rien du tout

la prochaine fois sans gélatine, parce que niveau texture c’est plus difficile à étaler,  mais avec du beurre (j’ai un peu oublié cet ingrédient dans la préparation du curd )

Bref j’ai eu les doigts tous rouges pour cause d’avoir frotté les macarons avec du sopalin imbibé de colorant à défaut d’avoir trouvé un vaporisateur

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Résultat des macarons au bon goût de téquila grâce à la “ganache”, moelleux mais super fragiles… hips

Donc si il y a des suggestions je suis preneuse…. snif je le veux moi mon macaron téquila sunrise !

Son being invited to a birthday party (the little one and me at the same time), I propose to make a cake: the option is already taken, thin I did try to make a spiderman on the cake I I propose then the buttons (but not Val it does not bother me I lose any opportunity to do:)), buttons pardi spiderman, it’s more fun!

At first I thought a simple dark blue hull and one red (well, blue and pink, thank you liquid dyes) and then I said that with a spider web over it would still more then this is the end result, but I will not show my hands full of chocolate (it was hard to take a picture there) and I do not know how many cones decorated I still can not do so despite the technical simon the head (oh my good old baking syringe!)

spiderman

if you want to know what an overdose of liquid dye gives the dough that’s macaroons:

overdose

Z ‘good anyway!

(sacrilege, no champagne!)

It is often this recipe when you have the world at home, it’s more economical (except for the first time) it’s beautiful, it’s good hips! My score: 6 glasses but must not say too much

Put all the bottles in the fridge beforehand

1 bottle of sparkling brut or demi sec

1 bottle of perrier

1 glass (whiskey style) of cane sugar syrup

Half a glass of Cointreau

Half a glass of lemon Pulco

1 dash (or two) of Curacao for color

In order: Curacao, Cointreau, sugar-Pulco bottles and that’s all

Consume with moderation

picole1

** **

To change the traditional tiramisu is a recipe I found on Marmiton (tiramisu ice) and I changed my sauce slightly alcoholic. If my memory is good in Italian it means “back to me” that is a nutritious dessert to get back on feet

200 grams of mascarpone

20 cl cream

cocoa powder

15 ladyfingers

4 eggs

250 grams of brown sugar (or sugar)

icing sugar

Kahlua (or strong coffee)

2 tablespoons marsala or whatever you want

Beat sugar and egg yolks and marsala with electric mixer until the mixture foams, then add the mascarpone and beat well off,

Beat the egg whites until stiff and by the end incorporate 1 tablespoon icing sugar for them to “hold”

Beat in whipped cream with 1 tablespoon icing sugar

If you do not know how whipped this paragraph is for you, not very “Catholic” but it works:

put the cream in a container with high sides to the whips of electric mixer (not the motor!) in the cream and put it in the freezer for about 15 to 20 minutes, checking occasionally and remove when the cream begins just freeze at the edges of the container, beat the cream on the highest speed of mixer and when the cream has a good consistency add a tablespoon of icing sugar

Crush the boudoir to pieces,

Gently mix the whites and whipped mascarpone mixture,

For installation here in individual glasses of 27 cl:

make a mixed layer of ladyfingers and sprinkle crushed you moisten with 2 teaspoons Kahlua (coffee liqueur) and then another layer of cream sprinkled with cocoa powder, repeat the whole process once and freeze (the original recipe recommends 5 pm):

tiramis__glac_

glass top fly home

and a picture not too ugly for once!

Version Mini Jar (fifteen)