Creamy Sweet Potato Soup – Video Recipe
For more recipes : www.easy2cook.tv Creamy Sweet Potato soup Ingredients: 2 sweet potatoes 2 cups of pumpkin 2 carrots 1 celery root 1 large chopped onion 3 sliced cloves of Garlic Chicken stock Some fresh thyme 1/2 a cup of rose wine. 1/2 a cup of cream (15% fat) 1/2 tsp of nutmeg Salt and pepper to taste 2 tbsp of oil olive Directions: Peel the sweet potatoes, the carrots and the pumpkin, and sliced into large cubes. Fry the onion in a pot with some olive oil until it gets yellow. Add the garlic and the celery root, and keep frying for a 1 minute. Add the carrots, the sweet potatoes and the pumpkin, and keep stirring for 3 minutes. Add some fresh thyme, the chicken stock, and the wine, Just enough to cover the Vegetables, and bring to a boil. Low the fire to medium hit, and cook for 40 minutes until the vegetables are soft. Remove the pot from the fire, fish out the thyme, and blend with a hand blender until you get smooth cream. Return the pot to the stove, add the cream, the nutmeg, and salt and pepper to taste. Cook for 5 more minutes. Serve hot and garnish with some fresh thyme a few drops of olive oil and a splash of pepper and nutmeg. Just Enjoy! More Cooking Videos : www.easy2cook.tv Cooking Recipes Video recipes World cuisine Food Easy recipe Cooking show kitchen French cuisine Cook recipe Vegetarian Cooking Tips Chefs
Tried my hand at this and it was absolutely delicious thank you!
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LikeDislikeVERY nice!!!!! thank you!
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LikeDislikeThank you MrEtagllothserf
glad you liked the recipe. you can always mute the
back-round song
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LikeDislikeI’ve been cooking recently because I find that eating healthy food, which I’ve prepared in a meal myself, makes the dish so much more satisfying. This soup is my ideal lunch- looks great and (I assume 0.O) tastes pretty good.
My only problem is the back-round song,!
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LikeDislikeSoup looks amazing!!!
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LikeDislikeThat’s great to hear! Regarding freezing s.potatoes – it’s not recommended because it can loose its texture
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LikeDislikeThis will be my recipe for 2010 Thanksgiving.This looks like a WINNER.I have TONS of S.Potatos from my garden that I need to use up soon. I may use butternut squash in place of pumpkin,add red bell pepper and some fresh ginger.Either way,this looks awesome. I have a question.Can I peel the rest of my potato’s,cook,puree,vacuum bag and freeze them ? That’s how may I have from my garden.
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LikeDislikeReally looks good!!!
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LikeDislikeIt’s a heavy soup so – it’s probably better for Dinner or a cold winter afternoon:)
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LikeDislikewould this be a breakfast, lunch, or dinner meal?
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LikeDislikelooks lovely… am going to make it now!
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LikeDislikeThank you all so much , for the lovely comments
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LikeDislikeLooks great im going to try it,,, thanks…!!!
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LikeDisliketried it – loved it – thank you!
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LikeDislikeThank you very much!
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LikeDislikeThis looks delicious !!!!! Excellent video and excellent job ! Love your channel !
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LikeDislikegreat soup .. i hope i could taste some one day
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