Does anyone know a nice and simple potato soup recipe?
by Limes & Lycopene
Q&A: Does anyone know a nice and simple potato soup recipe?
Can anyone provide me with or point me to a simple potato soup recipe that doesn’t involve crock pots or pressure cookers, can just be made on the stove top? I’m looking for a plain recipe that does not involve bacon and croutons and herbs and blah blah blah. Something the gourmet folk would probably frown on 
Thanks.
The following is the answer: (Hint: For answers, no site audit.)
Answer by purplesmiles19
my mom just cut potatoes and boiled them until they had the consistency of a soup..it was always good
Answer by Trish
Bearcreek brand has soup mixes that are fabulous tasting. The potato soup mix you add 8 cups of water and bring to a boil, then simmer.
Add salt and pepper to taste. Sprinkle a dash of shredded cheddar cheese in your bowl.
I have made this soup along with a pot of homemade chili for various get togethers and it’s always a hit.
Yummo!
Enjoy!!
Answer by howieian77
boil potatos in water till there soft add one can of cream of chicken soup a little salt and pepper to taste
Answer by anne b
2 tbsp Olive oil
2 Onions, chopped
2 garlic cloves, chopped
1 tsp fine sea salt
3 large, floury Potatoes, peeled and roughly diced
500ml water, or vegetable stock
Pepper
1. For the soup base; gently heat the oil in a saucepan and add the onions, garlic and salt. Turn the heat down very low and cover the pan with a lid. Cook for about 10 minutes.
2. Add the potatoes to the pan and pour over about 100ml of the measured water and bring to simmering point.
3. Cover the pan and simmer for another 20 minutes, or until the potatoes are tender. Check occasionally to make sure all the liquid hasn’t evaporated. If it dries out, add a little water to moisten.
4. When the potatoes are tender to the point of falling apart, add about 400ml of water and heat through. Puree the soup in a liquidiser or make a coarse puree with a potato masher. Season to taste and serve.
Answer by Terry T
potato chunks, chopped celery, diced carrots, chickn or roast beef or bacon chunks, white onion chunks, broccoli chunks, salt , pepper,
adds:
tyme, bay leaf (removed when potatos cooked) or a little fresh garlic to taste, or — a little cumin to taste with salt no pepper with some cooked green lentils.
drop the food into the large pot, add 4x the water and slowly bring to boil. then let bubble lightly until it looks like you want it to look. add spices when the water turns thicker. add salt when there is about 10 minutes left to cook.
cook the potato chunks in a micro wave and add them to the pot last if you want the water to be clear and not thick.
if you want a fatty winter tasting soup, save clean, raw chicken, pork or beef bones (with meat and fat attached to them) and boil them for about 45 minutes and use the water to make soup with.
when done add a dollop of sour cream or mayo on top in bowl
Know better? Leave your own answer in the comments!
by Limes & Lycopene
The following are not relevant to the content of some simple recipe for potato soup,but classic：A boaster and a liar are cousins-german.Love is photogenic. It needs darkness to develop. Come what may, heaven won’t fall..Empty vessels make the greatest sound.。！Remind of festial: World Environment Day 5/6.
simple recipe for potato soup: simple potato soup recipe?
what is a good recipe that is really simple for potato soup?
The following is the answer: (Hint: The reader is not the correct identification.)
Answer by chef_renee
Herbed Potato Soup
INGREDIENTS
2 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 1/2 cups milk
DIRECTIONS
Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.
Answer by Wireco W
POTATO CHEESE SOUP
4-5 large potatoes
1 cup sour cream
2 cans cheddar cheese soup
2 1/2 cups Milk
Salt and pepper
Beef bouillon
Garlic powder
Peel and cut potatoes into cubes. Boil potatoes until soft and drain potatoes. With potatoes in pan add soup and sour cream. Gently mix until blended. Add milk into potato mixture until combined liquid barely covers potatoes. Add salt, pepper, beef bouillon, and garlic to taste. Heat on medium heat until soup is warm enough to eat.
DO NOT BOIL.
Saltine crackers are a good compliment to this soup.
============================================================================================================
POTATO SOUP
6 slices bacon, pancetta or other pork
3 lbs. potatoes
2 tsp. salt (or to taste)
1 cup sour cream
1 stick butter
2 1/2 cups milk
2 tablespoons heavy cream
1/2 tsp. white pepper
2-3 green onions, chopped
2 tablespoons chives (optional)
1 small leek, finely chopped
3 cloves garlic, minced
1/2 cup shredded Cheddar cheese (optional)
Slice the meat into 1/4 inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the garlic. Slowly sauté these ingredients in 1 tablespoon butter. Place in skillet on low heat for 5-10 minutes, then on medium-high until golden and crisp. (Add garlic last and do not allow to brown).
Wash, peel and slice potatoes into quarters. In a saucepan cover potatoes with water and bring to a boil. Add 2 teaspoons salt to water and reduce heat to a simmer, continuing to cook until tender (about 40 minutes). Drain and return potatoes to saucepan, mash potatoes in the still-hot pan while adding chunks of the butter.
When the butter melts, stir in the sour cream. Pour in the cream and milk; add salt and pepper to taste. Sprinkle with chopped chives and/or scallions, and optional cheese, if desired.
==================================================================================================================
Creamy Potato Soup Recipe
http://www.youtube.com/watch?v=QEm5f-yui3g
Answer by Jen Luvs the Gunt!!!!!
HEART WARMING POTATO SOUP
8-10 large potatoes, peeled, cubed
2 cans Campbell’s Cream of Celery Soup
2 cans Campbell’s Cheddar Cheese Soup
1 large onion, diced
salt
pepper, to taste
bacon bits (optional)
Cut potatoes into 1″ to 1 1/2″ cubes and add to boiling water. Add salt to water. When potatoes are half done, add onion and the cans of Cream of Celery Soup, and Cheddar Cheese Soup. Cook on medium heat until potatoes are tender.
Reduce heat and simmer until desired thickness occurs. If thickening is taking too long, a small amount of instant potatoes may be added. Be careful not to add to much so that it doesn’t get too thick.
Serve with or over cornbread and sprinkle with bacon bits. Season with salt and pepper to taste
OR
SOUTHERN POTATO SOUP
potatoes, boiled and drained
1/2 pack of bacon, fried
1 large onion, chopped
1/2 galllon whole milk
2 tbs cornstarch (optional)
Boil potatoes, drain and rinse under water – fry bacon in the pot you plan to cook soup in. Remove bacon, set aside and add onion. Cook until tender. Pour in milk.
If you want a thicker soup, add 3 tbs of cornstarch in a separate container, combine with milk and stir until thick, then and add the rest of the milk.
OR
CREAM OF POTATO SOUP
8 or 9 potatoes
2 onions
yolks of 2 eggs
1 c. rich cream
salt and pepper to taste
peas or corn, optional
Boil together potatoes and onions. Mash thoroughly in their own liquid. Season with salt and pepper.
Beat yolks in rich cream and stir into potatoes.
Do not allow soup to boil but cook until eggs are slightly cooked.
Cooked peas or corn may always be added if desired.
OR
POTATO SOUP
6-8 potatoes
2 cans cream of celery soup
2 cans cream of onion soup
8 oz. shredded Monterey Pepper Jack cheese
1 pint half & half
3 cans chicken broth
Cut 6-8 potatoes and boil in chicken broth until tender. Add all other ingredients and heat and stir until hot. Lastly, add the cheese and continue to stir until it has melted.
JM
Here you can choose to skip this, because not is simple recipe for potato soup,But meaningful：Friendship is like earthenware: once broken, it can be mended; love is like a mirror: once broken, that ends it. (Josh Billings. American humorist) A friend is easier lost than found. Quit don’t quit. Noodles don’t noodles..the world puts off its mask of vastness to its lover.it becomes small as one song, as one kiss of the eternal.。！Remind of festial: International Children’s Day 1/6.
Cream Of Potato Soup With Bacon, Mushrooms And New Mexico Green Chilies! This is a rib sticker of a soup! Rich and creamy and loaded with layers of flavors! It is getting colder and colder and I love soups in the winter because they are economical and nutritious and one can never get bored with so many soup recipes out there! I know that if you try this soup recipe you will just love it! You can swap out the bacon for any type of sausage you want to as well! Try this soup I know you will love it! The recipe can be found on my blog @
Video Rating: 5 / 5
Ingredients
55g/2oz butter
425g/15oz potatoes, peeled and diced to 5mm/1/3in
110g/4oz onions, diced to 1/3in
1 tsp salt
freshly ground pepper
900ml/1½pt home-made chicken stock or vegetable stock
120ml/4fl oz creamy milk
Method
1. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
2. Sprinkle with salt and a few grinds of pepper. Cover with a butter wrapper or paper lid and the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
3. Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
4. Add the milk. purée the soup in a blender or food processor. Taste and adjust seasoning.
5.serve
Was this answer helpful?
LikeDislikeBoil potatoes in chicken stock w/salted pork fat or bacon until potatoes are fork-tender. salt and pepper to taste Use emolsifier or blender for potatoes andadd cream until desired consistency. Serve w/platter of coldcuts(ham/salami/Turkey) along with rye and white bread with granulated mustard/mayo….
Was this answer helpful?
LikeDislikeBoil your potatoes with seasoning and a bit of onion ( optional ).
When cooked add some beurre mania( melted butter and plain flour mixed to a paste ) and stir this in until it is dissolved and thickened up.
Place into a food blender and blend until smooth, correct the seasoning add a drop of cream, and enjoy.
Was this answer helpful?
LikeDislikethis is a cheap and easy recipe to make and you can freeze it!!
potatoes
tomatoe and basil pasta sauce
a deep frypan
a big cooking pot
1 packet of soup mix ( beans, barley, lentils, dried)
carrots
1. put the dried soup mix in a microwave safe container with a lid filled with water until the soup mix is covered) in the fridge. leave over night
2. drain and rinse the soup mix then put into a bowel.
3. fill a saucepan with water and put it on the stove top until boiling, add skinned and diced potatoes and carrots until semi soft.
4. put the deep fry pan on another stove top plate, and add the tomatoe and basil pasta sauce with some water so its not too thick, add the soup mix, and drained potatoes and carrots.
5. let it simmer for 15 minutes and serve in a bowel !!
great on a cold winter night, great with some bread too!! plus you can freeze any leftovers in a container!! or serve the next day!!
Was this answer helpful?
LikeDislike