If they have not been able to go to the Chestnut festival in my village because of conjunctivitis, sore throat and so I am heartened by making these small funds freely inspired by the melting cream and brown Marmiton dark chocolate to be good at the mere sight of the number of comments

Fluxes for 6

2 small eggs

180 grams of chestnut cream + 12 tsp

75 gr white chocolate

80 g butter 1 / 2 salt

Flower Maize (corn flour)

about 20 cl of cream for whipped cream

6 cl chestnut liqueur from direct (and cream) from the house of the chestnut Mourjou in the Cantal (remember holidays Calvinet very warm welcome!)

Melt chocolate and butter in microwave or over low heat, then remove from heat add the cream of chestnuts and eggs one by one, beating well together

Mix the liqueur with two slightly rounded teaspoons of corn flower (without lumps) and add to above mixture

Spoon into individual molds and bake at 150 ° for 30 min

Turn out to cool and place on each fund two teaspoons of chestnut cream and garnish with whipped cream and sprinkle with barely sweetened cocoa

Refrigerate

disaster when unmolded hot! (he had to try!)

Brave whipped always ready to hide the miseries of the release!