Good at the same time I was not obliged to make the dough … the dough in my fridge Chinese dumplings me well to the eye but I resisted, I resisted!

Ingredients for stuffing

2 duck legs confit

80 grams of brown vacuum

3 / 4 apple royal Galai

Bone the legs to raise 180 grams of meat (without skin). Peel apples and cut into pieces and mix all ingredients together until the apple is in very small pieces.

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Oddly with the bowl he did not remain a farce compared to the amount of dough but the opposite!

Ingredients for the dough

I more or less followed the recipe for small Lolie

300 gr flour

2 eggs

2 egg yolks

5 grams of dried mushrooms (mixed forest) finely mixed

1 pinch salt

2 cl of skim milk

2 ounces of sunflower oil

Sift flour into a bowl, make a well in the middle and pour all the ingredients. Mix well until a smooth paste

Put in a cloth and reserve 1 / 2 hour

Either you have an engine of torture “with legs” and you know how to use or you spread the dough, for my part I take the machine to my neighbor Maria and she makes big holes, I ‘ was ready to give up when Maria went through there …

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This is because in fact it is necessary to pass the dough several times between the rollers so that it works well! well I did not know me it’s my first pasta-fresh ravioli

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There is already better!

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Cuts at a punch

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A little or a lot of stuffing

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Is moistened edges are folded and if you get there …

Mushroom sauce

40 cl single cream

25 grams of dried mushrooms always mixed forest

4 teaspoons powdered veal stock

50 g butter

Rinse and drain the mushrooms and mix

In a saucepan melt butter, add the mushrooms and sprinkle with veal stock and cook a few minutes and add cream.

no photo oops I forgot

Heat over low heat until cream has thickened.

For the sauce I was hesitant due to failed attempts I had the same “insured my back” with it in case it was not good:

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Ravioli with cranberry jam

with the remaining dough I made a couple of little hearts, but as I suspected all the jam has been released by folding the ravioli, I’ve cooked in a little water with two tablespoons of jam

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The dumplings have cooked 12 minutes anyway, I removed one after 5 min to taste and Ben was not good I thought it was not much time for cooking fresh pasta (yep I know j ‘did not think much that day)

Well I say more? my little darling husband and son anti fruits and vegetables have eaten two plates girly No. 1 ate three (uh, not plates of ravioli), but just wanted to eat again the sauce alone and I have licked my plate ( Voui it is not I know) and a friend had suddenly ended the pan, that’s it! sixty ravioli cleaned in half an hour to three hours of “what does it swells me this stuff”

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Voila! I’d do more! is too long (like this ticket for that matter)! I will just do the same but with pasta not made by me which I just put the stuffing and gravy, it will be good enough

ravioli_coin

photo for the contest

And a lil word for those who have added links or something of that sort here? on MyBlogLog’s very kind of you but I know absolutely what is this thing, well, I have not addressed the issue must be said that it was just to see disappear “you without photo” I started in have tired of seeing a black silhouette, a picture is prettier;)