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I thought rather get by not too bad in the kitchen until I fall on the site and then wham anthology greedy I think there are really artists!

I made this recipe many years ago, but I did not bother to write it so that’s it, it’s done.

I pricked creamy gourmet coffee anthology that is in the recipe of his cappuccino cups (magnifiques!)

ingredients

cream for 6

300 g single cream

4 teaspoons instant coffee

4 egg yolks

40 powdered sugar

2 sheets of gelatin

10 cl Kahlua (coffee liqueur)

10 cl sugar syrup cane

1 teaspoon corn flower (optional)

Whisk the yolks with the sugar

Heat the cream with the coffee and then add the mixture, beating well beat yolks and sugar until a thick cream, turn off heat and add the softened gelatin sheets previously in cold water and mix well together.

Pour into individual molds and freeze.

Kahlua Boil for 2 minutes then add the sugar syrup and 1 teaspoon corn domed flower, mix well and boil for 4 minutes, let cool to room temperature

Turn out the cream before dinner so they have time to thaw and pour sauce on top

I have served on a piece of nougat and delicious!