by paradem

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Here you can choose to skip this, because not is meatloaf simple recipe,But funny：A bully is always a coward.Care and diligence bring luck. Caution is the parent of safety..the world puts off its mask of vastness to its lover.it becomes small as one song, as one kiss of the eternal.。！Remind of festial: Halloween1/11.

Q&A: What is a good, simple meatloaf recipe?
I’m not into spending lots of time in the kitchen, but I’d like a simple recipe for meatloaf and how to cook it.

The answer in the following: (Hint: For answers, no site audit.)

Answer by tracy
Meatloaf
2 pounds ground round
1 cup oatmeal or cracker crumbs
1 cup evaporated milk or heavy cream
1 teaspoon salt
⅛ teaspoon black pepper
1 tablespoon onion flakes
2 tablespoons Worcestershire sauce
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
¼ cup water
2 tablespoons Worcestershire sauce
Preheat oven to 350 degrees. Prepare 2 quart casserole with non stick spray.

In large mixing bowl, mix and combine well first 7 ingredients. Place mixture in casserole, packing down well. Form lip around the edges of meat mixture to hold in topping.

For topping, combine and mix well last 5 ingredients. Pour over top of meat mixture.

Bake in preheated oven for 1 1/2 hours. Remove from oven and let set for 5 – 10 minutes before slicing.

Answer by Due February 22nd ♥
2 pounds lean ground beef
½ an onion, chopped
2 eggs
2 cups Progresso Bread Crumbs (you can use any brand, I like progresso brand)
½ can corn, drained.

Put the ground beef in a bowl, crack two eggs over it, and throw in two cups bread crumbs, then use your hands to mix everything well together. You can use a mixing spoon but I prefer hands because it is easier. Then, add your chopped onion and half a can of corn (optional) and spread into a loaf pan. Bake on 375 for about 60 minutes, take out of the oven, spread a small amount of ketchup on the entire top of the loaf (as if it was frosting for a cake) and then place back and continue baking for 20 more minutes, so the ketchup on the top bakes in with the meatloaf.. This is my own recipe and everyone loves it. I serve it with mashed potatoes and corn bread.

Answer by Cary Cyd
Use simple ingredients you have on hand to suit your taste (season with salt & pepper, Mrs. Dash, Paprika, whatever spice you have that you like on your food; chop up & use whichever vegetables you like & have on hand (I use onion & green pepper, but you might like carrot & cucumber); use whatever filler you have in your cupboard (I use bread crumbs, but you might crumble up crackers, corn flakes, day old bread, or use a cup of dry oatmeal) – any of these ingredients can be switched to match what you like & have on hand.

Here’s the basic recipe:

1.5 to 2 lbs. Ground Meat (beef, turkey, chicken, pork or combo)
1 cup Filler (see above)
1 egg (this holds it all together)
1/2 cup Chopped Vegetables (see above)
______ Seasoning to taste
1/4 cup Ketchup
1 Tbsp. Mustard

Pre-heat oven to 325F. Mix all ingredients with your hands being sure it is all combined. Shape into a loaf & surround with potatoes, carrots, or whatever other vegetables you like in a roast pan, or, put into a 5″ x 9″ loaf pan. Bake for 1.5 hours.

If you want to make a topping for the meatloaf, here is a simple glaze:

Combine equal parts ketchup & brown sugar to spread on top of loaf
Top with strips of bacon (To crisp bacon, put under broiler for a few minutes at end of cooking time.)

Enjoy!!

Answer by Ting Ting L
Pancetta and Turkey Meatloaf Sandwiches

1/2 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
1/2 cup grated Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices
3 cups arugula, about 3 ounces
1 cup mayonnaise
4 to 6 Italian rolls

Preheat the oven to 375 degrees F.

In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.

On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.

In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.

To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.

Answer by gracel313
Take about a pound and a half of ground beef. Add one envelope of dry onion soup mix and a couple of tablespoons of dry breadcrumbs and mix well. Put it into a loaf pan and add 3/4 cup of water, cover with foil and bake at 350 for 45 min.

by paradem

Here you can choose to skip this, because not is meatloaf simple recipe,but classic：A burden of one’s choice is not felt.Work makes the workman. Birth is much, but breeding is more..Content is better than riches.。！Remind of festial: International Friendship Day1/8.

Question: Does anyone have a simple meatloaf recipe?
For some reason, the outside of my meatloaf is always done but the inside isnt. HELP! I literally need a basic recipe to follow. Thanks!

The answer in the following: (Hint: The reader is not the correct identification.)

Answer by paradisemtn
2 lbs hamburg
six soda crackers
one egg

Answer by tracy
Meatloaf
2 pounds ground round
1 cup oatmeal or cracker crumbs
1 cup evaporated milk or heavy cream
1 teaspoon salt
⅛ teaspoon black pepper
1 tablespoon onion flakes
2 tablespoons Worcestershire sauce
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
¼ cup water
2 tablespoons Worcestershire sauce
Preheat oven to 350 degrees. Prepare 2 quart casserole with non stick spray.

In large mixing bowl, mix and combine well first 7 ingredients. Place mixture in casserole, packing down well. Form lip around the edges of meat mixture to hold in topping.

For topping, combine and mix well last 5 ingredients. Pour over top of meat mixture.

Bake in preheated oven for 1 1/2 hours. Remove from oven and let set for 5 – 10 minutes before slicing.

Answer by icybicycle
Ingredients
2 lbs ground beef (i use lean)
1/2 cup onion, finely chopped
1 cup bread or cracker crumb or oatmeal
2 eggs
7 1/2 ounces beef broth
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper

Topping
3 tablespoons brown sugar
4 tablespoons ketchup
1 teaspoon dry mustard

Directions

1Mix all the meat loaf ingredients together.

2Pack into a 5 x 9 loaf pan.

3Bake at 325f degrees for 1 1/4 hours.

4Remove from oven, turn out of pan and place on an ovenproof serving dish.

5Topping: Mix the topping ingredients.
6Brush over the meat loaf and return to the oven for 30 minutes or longer.

7Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.

8Defrost and reheat or use sliced cold.

9ALTERNATE TOPPING.

104 tablespoons chilli sauce.
113 tablespoons splenda.
124 tablespoons spreadable soft cream cheese – light.
131 tablespoon hot horseradish.
141 teaspoon dry mustard.
15Combine all and brush on top of meatloaf instead of above topping.

Answer by txtreehouse
A-1 Sauce Meatloaf

I made this a a cafe we owned and the customers LOVED IT!

Instead of putting it in a loaf pan, make it in a loaf shape in a square baking dish and it will cook more evenly.

1 can (8 oz size) tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup bread crumbs
1/3 cup A-1 Steak Sauce
2 eggs, beaten
1/2 teaspoon black pepper

Reserve 1/2 the tomato sauce.

Mix remaining tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9×5-inch loaf pan.

Bake at 350 degrees F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

Answer by bearable_girl
The secret to a good meatloaf is to let it stand overnight in the fridge after it is mixed. Try cooking it on a lower setting and a longer time. Most meatloaves take over an hour to cook.

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Wonderful meatloaf simple recipe:

Turkey meatloaf

Image by paradem
Turkey Meat Loaf
from Real Simple’s recipe in the February 2009 magazine