Moist Banana Bread Recipe
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Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It’s an old fashioned banana bread that you can easily picture coming from your grandma’s kitchen. Your friends will beg you for this recipe for banana bread. Enjoy, and we hope you enjoy our easy recipes! Thanks for Tubing In Ingredients: Four large ripe bananas (or six small) 2 cups all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 cup butter 1 1/2 cups sugar 1/2 tsp salt 2 eggs 1 tsp vanilla 4 tablespoons sour cream Mix dry ingredients together and sift. In a mixing bowl, cream softened butter with the sugar and salt. Mix in eggs, vanilla and sour cream. Mix until just blended. Add flour mix to the batter. When making banana bread, use ripe soft bananas. Mash into bowl and add into mixture. Spray a Bundt pan with cooking spray or grease with fresh butter. Pour batter into pan. Bake in preheated 350 F for 1 hour. If a toothpick comes out clean, its done. Sour cream is the secret ingredient to this banana breads moist texture. My wife and I have tried several banana bread recipes through the years and …
Video Rating: 4 / 5
@tereitz08
Hello. If your oven burner is at the top of your oven, try putting it on the bottom shelf.
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LikeDislike@amoura289
Thanks for commenting. Glad you enjoyed the recipe!
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LikeDislikeThank u so much! I tried this recipe today and it came out perfect, and moist like u said! Yummy. Definitely the best banana bread I have ever tried.
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LikeDislikeMmmm, I cooked this and it was moist as promised. Thank you, chef. Is there a way to make sure the top doesn’t become too firm?
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LikeDislike@jillaassaad You can try oil, but I’ve never made it that way. I would think a plain canola oil would work.
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LikeDislikeCan i use oil instead of butter? ..and what kind of oil would be best?
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LikeDislikeHey chef, can I use one teaspoon of baking powder ( instead of baking soda) and half spoon of baking soda( instead of baking powder)? What is the difference if I use more baking powder and less baking soda with your recipe?
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LikeDislike@eagleyige Could have been either your oven, or the baking soda/powder was too old? Did you follow the recipe exactly as directed?
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LikeDislikeHi Sir,
I followed yr recipe but my bread just won’t rise. I was so disappointed. Can tell me where does it go wrong ? Thks
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LikeDislikeHey! I added a link to this video on my teenage, baking blog. This banana bread is totally delicious.
Check out my blog Love for Baking
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LikeDislikemake em say mmmmmmmm! mmmmmmmmmmm! banananaaaa! banananaaaaaa!
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LikeDislike@atlastpeace Sounds like a different recipe, but did it turn out well?
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LikeDislike@yosiemac You’re welcome!
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LikeDislike@meggiemeg86 Did you use it instead of the sour cream? I’ll have to try that next time!
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LikeDislike@PoleGypsy Thanks! Glad you enjoyed it. It’s one of our personal favorites!
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