A few nice simple recipe for cookies images I found:

Do you find what you need? Look here!News post: dessert].
Here you can choose to skip this, because not is simple recipe for cookies,But funny：A bad beginning makes a bad ending.Care and diligence bring luck. There are no accidents..Money is not everything. There‘s Mastercard & Visa. 。！Remind of festial: International Labor Day 1/5.
Refinement :

shortbread cookies

Image by windsordi
I love to make this shortbread… sometimes in the traditional bar format, but often I play with the dough… these are Hersey kisses wrapped in the shortbread
(I call them "short kisses" though the kids call them Harry Potter "sorting hat" cookies!)

Very simple recipe:

1 lb butter (warmed and soft)
1 c. confectioners sugar (1/2 c. if you like less sweet)
1 box (approx 1.3 c) rice flour
1 c. cornstarch
3 c. pastry flour

* Put all ingedients in large bowl ,
* Remove all rings, etc and get in with warm dry hands
* Mix & squeeze until playdoh-like consistency (takes a bit of time… keep at it!)
* Shape as you want… round balls with indented thumbprint for jelly, small balls to stamp with a cookie stamp (like the right side ones pictured here), or even fun like Hersey kisses wrapped in the shortbread
* Place on parchment paper
* Bake at 300 F for 15 to 45 min, depending on thickness…
* Done when just a hint of golden edge (don’t let overly brown).

Store room temp, in an airtight container.

Refinement :

Rye Shortbread Cookie

Image by AlyssssylA
I don’t often indulge in baking projects because I feel that my body does better when I reduce my carb intake.. and if there are cookies in the house I’m gonna frickin eat them Christmas is an exception, and so are snow days. We’ve been more or less snowed in for five days (very unusual in Portland) and it’s less than a week ’till Christmas. Bring on the cookies!
Dave made three different cookies last week and then I made my famous spicy gingerbread and tried a new recipe. These are called Swedish Rye Cookies and are a shortbread made with rye flour. Stick with me on this one, it may sound weird, but it is GOOD. They are wonderfully simple but interesting, not too sweet but clearly a cookie. Give this one a try. It’s worth it!

Swedish Rye Cookies

1 cup whole wheat pastry flour
1 cup rye flour
1/2 cup butter
1/2 cup cream cheese
1/2 cup not-too-coarse natural sugar (I threw my sugar in the blender to grind it finer)
1/2 tsp salt

Sift flours and salt together. Cream butter and cream cheese together until completely combined and fluffy. Add flour to butter mixture and stir only enough to incorporate the flour. Knead a bit to get the dough to stick together, form into a flattened ball, wrap in plastic wrap and chill.
Line baking sheets with parchment paper and roll dough out to 1/4 inch thickness. Cut out cookies and dust with large sugar crystals. Bake at 350 for 4-6 minutes or until cookies are fragrant and just starting to brown around the edges. They get dry quickly so don’t overbake. You could dust with powdered sugar after baking, if you want to.

Everyone who tried these liked them. They are a real adult cookie and would be great with tea or eggnog Happy holidays!

Beautiful:

Oh Cookie Cookie Cookie

Image by B Tal
"C is for cookie, it’s good enough for me; oh cookie cookie cookie starts with C."
Cookie Monster

Some awesome Alaska Molasses Cookies made by Melissa this past weekend. These are by far my favorite of her cookies so far. Though I didn’t have a hand in making em, they seemed pretty simple. Highly recommended for baking and eating.

We have plans for the last few:

* take two of these "bad larrys"
* place pumpkin ice cream in between
* push together
* snarf down, sing and smile