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I know almost everyone has this recipe but since I did it, my mother calls me then here, I give it to mom and who wants it! and then they are so good even with pesto not home)

Pesto muffins

Preparation time: 15 min (for you M-J)

Cooking: 20 min at 180 °

for 12 large muffins (had to fill the entire pan so I doubled the recipe)

230 gr flour

1 teaspoon baking powder

2 pinches of salt

60 gr of grated parmesan

2 eggs

250 g of natural yoghurt

1 jar of pesto (190 gr)

Sift flour, salt, Parmesan and baking powder together and make a well.

Mix the eggs, pesto and yogurt and add to above mixture without too much kneading dough

Pour into molds (here flexipan Savarin square, the sole of my kitchen while I put all the sauces;)) and bake for 20 minutes at 180 degrees

photography do justice to the recipe too bad, I find it difficult to photograph everything and cake company …