I spent all full-time to full of comments on most blogs full of so small a ticket today (finally not so small)

The voice of Bec ptite sugar wonders why everyone makes macaroons I know not everyone but I love it, make those little “dumb” colored with different flavors I like, I like to see swelling in the oven, the collar appear especially pray that they do not or crack spread like that would:

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and then when I decide not to do it makes me things like this under the nose is not human I say I must not stand I’m trying!

Well it’s too over the strawberry season, so I opted for the raspberries and remove the basil, I dared not to but I doubt that this is very good (Marseille it’s a bit far still to a button, my appetite has limits in kilometers;))

Summing up:

nature, but a large green sticker anyway because grrr not find raw nuts

raspberriescream and white chocolate mousse and pistachio paste

Here the small dessert made ​​for thirty years of my parents’ marriage, while in those concerned believe that had the good fortune (or misfortune) to taste? (a review of three lines or 100 words minimum is required if: flunked;))