because I know how to call it, I tasted it one day when I was invited, the “mixture” was purchased on the market so I tried to “play”: if you do not like the ‘anchoïade go your way!

250 g anchovy fillets in oil (oil-free weight)

125 gr of white mayonnaise jar first price (not much yellow Dijon mustard in general) so I have ben the same time not say it was light

2.5 tbsp paprika

1.5 tbsp herbs de provence

3 garlic cloves, germ removed (20 g minimum) spent in the garlic press

Drain the anchovies and mix but without all the ingredients together, it’s ready, if your robot is not large enough to mix the anchovies finely first and mix the rest with a spoon.

with croutons delicious as an aperitif or the biscotti, ca hair pique!