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simple recipe for apple crisp: Where can I get a recipe for simple apple crisp recipe?

The answer in the following: (Hint: For answers, no site audit.)

Answer by hilldisplayfixture
COOKS.COM

Answer by Ivanta T
check online on goopoogle! dorkie nerd!!

Answer by provo_red_cat
on the computer

Answer by sickntyred
EASY APPLE CRISP

1 c. sugar
2 tsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
6 peeled and sliced large apples
3/4 c. flour
1/4 tsp. salt
6 t. butter

Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375 degrees for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don’t like the over-sugary oatmeal taste. It’s basically a rectangular apple pie, but healthier (no lard

Answer by Ges
Apple Crisp Recipe

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 to 6 servings

6 McIntosh apples, peeled and diced into 1/2-inch pieces
1/2 lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

Refinement :

Recipe: Fruit Crisp

Image by Smaku
What do you do when you have left over fruit laying around? You can eat it, throw it away, give it to your dog, or make this really simple dessert that will give your fruit a whole new exciting taste!

The recipe is easy, quick to prepare, and tastes like it took hours to make. Now go try some yourself.

From a blueberry crisp recipe from allrecipe.com
Serves 4 generously, or 8 1”x4” pieces.

Ingredients
2 cups blueberries, strawberries, pears, apples, or any other fruit
1/4 cup butter, softened
1/4 cup white sugar
1 cup self-rising flour / 1 cup all purpose flour and 1 tsp each of baking soda and baking powder
1/2 cup milk
1/4 cup brown sugar
1/2 tablespoon cornstarch
1/8 teaspoon ground nutmeg/cinnamon
1/2 cup boiling water

DIRECTIONS
1) Preheat oven to 350 degrees F (175 degrees C).
2) Place the fruit into an 8×8 inch square baking dish. Halve strawberries, cut pear or apples into bite size pieces, deseed cherries, etc. (1)
3) In a medium bowl, cream together the butter and 1/4 cup sugar until smooth (2).
4) Stir the flour into the creamed mixture alternately with the milk (3-4).
5) Spoon batter over fruit (5).
6) Mix together the 1/4 cup brown sugar with the cornstarch and nutmeg/cinnamon (make sure there are no clumps) (6). Sprinkle over the top (7).
7) Pour boiling water over the whole thing making sure the sugar and spice mixture is still evenly sprinkled on top (8). Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Final product should look a little something like 10, or here.