simple recipe for chili|Q&A:i need a very simple recipe for beef chili. Can you help?
The following not about simple recipe for chili,but classic：A burden of one’s choice is not felt.You can take a horse to the water but you cannot make him drink. Choose an author as you choose a friend..Every man is the architect of his own fortune.。！Remind of festial: St.Patrick’s Day17/3.
Q&A: i need a very simple recipe for beef chili. Can you help?
Beef chili. I don’t want to use a lot of ingredients that most people don’t have in their kitchen. Can you give me a very simple beef chili recipe that has a good taste but without those ingredients that most of us don’t have in our kitchens!??
Thanks!
The following is the answer: (Hint: For answers, no site audit.)
Answer by appygirl
spray pot with pam
brown beef. put in crockpot or big pot.
add diced tomatoes
chopped onions
kidney beans
tomato sauce
salt, pepper, chili powder, garlic powder to taste
cook on low all day
can add just about anything you like
Answer by kstoker1
Here ya go!
1.5 lbs ground beef
1 – 1.75oz packet of chili mix (Old El Paso, Taco Bell, etc.) (more if you want it spicier)
3 – 15oz cans of tomato sauce
1 – 15oz can of diced tomatoes
2 – 30.5oz Bush’s Chili Hot Kidney Beans (or any brand)
Shredded cheese, onion, sour cream … whatever you like for topping!
In a pot or deep skillet, brown the ground beef and drain off any fat. Add to this the packet(s) of chili seasoning and mix well. Add tomatoe sauce, diced tomatoes, chili beans, and mix well.
Let chili simmer on medium-low heat for 1 hour (the longer you let it simmer the better the flavor). You can heat this up with some Tabasco or hot sauce.
Answer by One HOT Potato
1 Can of Wolf Brand Chili
Put in bowl and put in microwave.
POW! Done.
Answer by Dew
1 pound of hamburger
1 or 2 cans of kidney beans
1 onion
1 green pepper
some salt and pepper
1 table spoon of mustard
1 table spoon of chili powder
Answer by sugar candy
CHILI WITH BEEF
1 tbsp. oil
2 lbs. lean ground beef
1 c. chopped onion
1/4 c. diced green pepper
2 lg. garlic cloves, minced
1 tsp. ground cumin
32 to 40 oz. crushed tomatoes
1/4 to 1/3 c. chili powder
1 1/2 tsp. salt
2 (16 or 17 oz.) cans red kidney beans
In 5 quart Dutch oven over medium heat, saute onion and green pepper in oil until onion is tender. Add garlic and ground beef, cook until ground beef is cooked through. Stir frequently.
Add tomatoes and their liquid, chili powder and salt; heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally. Stir in beans, heat. Top with shredded mild cheddar or Monterey Jack cheese when serving.
What do you think? Answer below!
Q&A: A good simple recipe for chili is needed. Not too hot.?
I like spicy food but not too hot. Also I found alot of chili recipes but they have so many ingredients in them it costs a fortune just to buy the ingredients. I need something simple but delicious
The following is the answer: (Hint: For answers, no site audit.)
Answer by MOM KNOWS EVERYTHING
Ground beef, chopped onion, canned tomatoes, canned beans (kidney beans, great northern white beans, black beans, or any combination you like.)
Salt, pepper, chili powder.
Those are all the ingredients you need for a basic chili
Brown the beef and onions, drain the fat. Add the tomatoes and spices. Simmer for a couple hours. Add the beans, Simmer another half hour. Adjust seasonings. Serve. You can use whatever proportions of meat, onions, tomatoes and beans suits you. You can add chopped chili peppers, green peppers, or dried red pepper flakes to change the taste. Or use a little liquid red pepper sauce (tabasco, etc.) if you want it hotter.
Answer by The Official *Ms. Pinky*
Great Chili:
1¼ hours 30 min prep
6-8 servings
1 lb hamburger
1 package williams chili seasoning mix
2 cans chili beans
46 ounces tomato juice
salt and pepper
1. Brown hamburger.
2. Drain and mix together hamburger,seasoning,beans and juice.
3. Simmer for about 45 minutes.
Answer by Danielle
I buy the kit at my grocery store (about 2 bux) & add a few extra things to make it my own (ex: i add 1/2 ground beef & 1/2 spicy italian sausage instead of all beef) and a few extra spices.
Answer by rich_the_tuna
The simplest recipe I know is as follows:
One big can of red kidney beans
2 regular sized cans of brown beans (in your choice of sauce, I like tomato)
1 big can of diced/crushed/whole tomatoes
1 lb ground beef, browned and broken up
1 packet chili seasoning
You can add for more flavour:
Sliced mushrooms from the can
Salsa
some sort of beef, sliced thin and browned instead of ground beef
jalapeno peppers. You can remove the white veins and seeds inside to make them much milder.
Just pour everything into a crock pot and slow cook for the day. It’s cheap, it’s easy, it’s chili.
Answer by chris m
One lb ground beef
one 16 oz can chopped tomatoes
one 15 oz can tomatoe sauce
one 15 oz can beef broth
one large onion
one can chopped green chiles
3 Tb ground new mexico chiles
1 ts ground cumin
1/2 ts salt
brown ground beef till pink is gone
add onions and cook for 5 more mins
add rest of ingredients and simmer for an hour or until it is at your preferred thickness
add two cans your favorite beans (i use one black and one pinto)
enjoy
note..this is traditional “american” chili…not texas or mexican style.
The only 3 ingredients that are not optional –
Meat
Chili powder
A thikener like corn tortilla’s, corn starch or corn chips.
Simple Recipe.
2 lbs Beef – any kind gound or cut up steak or stew meat – or any cut up meat will work.
1 12 oz Can Beef or chicken broth or onion soup or bullion cube & water.
1 Onion chopped
1 tablespoon PAprika
1 tablespoon Chili powder
1 teaspoon Cumin
1 teaspoon Oregano
1/3 cup or more – Pace picante sauce (or other mild salsa or none)
2 or 6 tablespoons Steak sauce – any kind.
3 or 6 tablespoons Ketchup
1 or 2 tablesoons KItchen Bouquet (OK this one most people don’t have but it’s optional and gives a rich and dark color)
If you don’t have kitchen bouquet add – 2 teaspoons chocolate syrup and 1/2 teaspoon vinegar.
Hot sauce to taste.
Salt & Pepper to taste (if you used bullion or instant soup no extra salt will be needed)
Cook meat and onions – drain some grease off – if you used a greasy meat.
Turn fire to low.
Add spices then sauces and 1 little water – stir.
Add broth slowly to cover the meat – stir.
Simmer a while on Med to low – 10-20 minutes til done and it looks like a watery chili. Stir often.
And add more of the spices from above if you want to.
Then add 1 or more of the following to thicken it to your desired thickness.
Corn tortilla’s -2-5 of them torn up into little pieces.
Masa HArina – couple of tablespoons.
Corn Chips 3 big handfuls crunched up.
Corn Starch – couple tablespoons – mix in little bit of cold water first.
Flour – doesn’t work as good as a corn based thickener but…it would work in a pinch – mix with littel water first.
Cook another 10-15 minutes with lid & turn off and let sit 10-15 minutes….stir every few minutes.
Add 1 can of cooked pinto or kidney or black or chili beans – optional
Then serve on Rice, Cornbread, Pasta or plain – with cheese, corn, onions, sour cream or with nothing else.
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LikeDislikebrown the ground beef , drain any fat, put beef back into pot
add one onion diced
(1-2 cloves fresh garlic cloves)(if none..use garlic powder)
add one can of tomatoes (any kind, crushed, whole, diced)
add one can of red kidney beans(drained in sink and rinsed with water-shake off excess water before adding to pot of beef)
salt pepper to taste
3 tblsp. Chilli Powder..
Mix to combine everything
put lid on
and let simmer on low
(left over chilli…top on baked potatoe the next day, or make some rice and have with the chilli* )
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LikeDislike1 pound ground beef
4 cans tomato sauce
4 cans kidney beans drained 2 light 2 dark
1/2 cup of cheese
1/2 pound pepperoni
1/3cup chili powder
1/3cup onion powder
1/3cup garlic powder
cook burger and drain of grease
put burger, beans, sauce, pepperoni in a 4 quart stock pot heat on medium. stir in seasonings and mix well
as chili heats as cheese and stir well
cook 2 hours on medium heat
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LikeDislikeok here is my easiest recipe for chili.
1 pkg club house chili seasoning regular not hot and spicy
burger
onion, peppers, mushrooms,
canned tomatoes, 6 bean mix
kidney beans
brown beef throw into crock pot
add all ingredients and seasoning mix to crock pot
leave cook all day long and voila you have 15 minute chili.
enjoy
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LikeDislike2 pounds of turkey meat 2 cans of pinto beans 1 chopped onion garlic and chili powder 1 20 ounce can of chopped tomato 2 32 ounce cans of tomato sauce cook the meat add all the other ingredients to it and put to a simmer
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LikeDislikeI will give you my award winning recipe…
1 1/2lbs dry pintos cooked slowly in crock pot for 24 hrs.
Use 2 whole onions, 1 bulb of garlic, 1 bunch of cilantro while cooking the beans…(chopped)
when beans are done add:
2 cans of diced tomatoes w/jalepenos (juice included)
Use 2 pkg of McCormick chili mix…
Add 1 1/2 lbs cooked ground beef with chili mix…
It’s that easy! I have won 3 chili cook-offs with this recipe and it is cheap to make and makes about a gallon and a half.
NOTE** you’ll want to vacate about a third of the bean juice (water)
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LikeDislikeBuy Bloemer’s chili seasonings at your local grocery (if they have that brand). It usually takes alot of it to make the chili spicy.
Here’s how I make plain old chili:
1 lb ground beef (browned and drained)
1 can tomato or V8 juice
2 cans chopped/diced tomatoes
1 chopped onion (I like larger pieces)
1 chopped green pepper (if you want)
1 15-oz can of chili beans or kidney beans
1 pack of Bloemer’s chili powder (you might have to add more so buy 2 packs)
Salt and pepper to taste
Simmer until the onions and peppers are done.
If you make your chili too hot, add dollops of sour cream. You won’t taste the sour cream (the color of the chili will lighten – but that’s no biggie), and the milk fat in the sour cream will counteract the capsaicin in the chili powder.
Good luck!
P.S. Chili always tastes better the day AFTER it is made – the flavors mix together.
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LikeDislikeSo many here. Just choose:
http://search.yahoo.com/search?search=chilli+recipe&ei=UTF-8&fr=ks-ans&ico-yahoo-search-value=http%3A%2F%2Fsearch.yahoo.com%2Fsearch&ico-wikipedia-search-value=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FSpecial%3ASearch&p=chilli+recipe
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LikeDislike1 pound ground beef
1 onion chopped
1 can – 14oz tomato sauce
1 can – 14oz kidney beans
1 can – 14oz diced tomatoes (any kind plain or flavored)
1 packet chili seasons (like mc cormacks)
brown the beef and onion until the beef is cooked through
add the tomato sauce, beans, tomatoes, chili packet (as much as you want, i use whole thing) and then bring to simmer, and then let it cook for about 30 min.
That’s it! You can spice it up as you want with the mexican tomatoes, add jalopeno, etc.
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LikeDislikeAll you need is a can of crushed tomatos, a few chilis (your grocery should have a mixture of fresh chilis near the peppers, normally only a $ 1 or so/pound), ground beef, salt and pepper, black and kidney beans and that is all!
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LikeDislikeI love this recipe. You can make it as hot as you like. It’s easy and very very good.
Creole-Style ChiliSoups, Stews, Stoups & Chilis
ingredients1 box corn muffin mix
1 cup frozen corn, defrosted
2 tablespoons chili powder, divided
2 cups aged cheddar cheese, grated and divided
3 tablespoons honey
2 tablespoons extra-virgin olive oil (EVOO)
3/4 pound andouille sausage, peeled
1 1/2 pounds of beef, veal, pork meatloaf mix
1 bay leaf
3 celery stalks, chopped
1 large onion, chopped
6 cloves garlic, chopped
1 green bell pepper, chopped
5 thyme sprigs
Salt and freshly ground black pepper
1 bottle beer, lager style
1 cup chicken stock
1/3-1/2 cup hot sauce
1 28-ounce can diced, fire-roasted tomatoes
1 15-ounce can red beans (optional)
4 scallions, sliced
preparationPreheat oven according to instructions on the corn muffin mix box.
Butter an 8×8 baking dish and make corn bread according to package directions. Add the defrosted corn, 1 tablespoon chili powder, 1 cup of cheddar cheese and the honey, and bake according to the package.
To prepare the andouille, slice it lengthwise. Then, lay each half flat on the counter and slice it lengthwise again and chop it into 1/2-inch pieces. While the corn bread is baking, preheat a large dutch oven over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the chopped andouille and cook stirring every now and then for 2-3 minutes.
Add the ground meat mixture to the pot, using the back of a wooden spoon to break up the meat as it browns.
Cook for about 5 minutes and then add the remaining tablespoon of chili powder, bay leaf, celery, onion, garlic, green bell pepper, thyme, salt and pepper, stirring frequently for about 5 minutes.
Add the beer, scraping up brown bits from the bottom of the pan, then the chicken stock and hot sauce, and cook for another minute. Add the tomatoes and beans and bring up to a bubble. Simmer for 15 minutes. Remove bay leaf before serving.
To serve, cut the corn bread into squares. Ladle a serving of chili into a bowl and place the corn bread squares on top. Sprinkle generously with remaining cheddar cheese and scallions.
Yields 4 servings
Check out this url: http://www.rachaelrayshow.com/node/6228
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LikeDislike3 lbs ground beef
1 large onion
1 can kidney beans (drained)
1 pkg chili seasoning
1 can just for chili diced tomatos
2 large cans brooks chili beans (hot or medium, whatever to taste)
1 tsp garlic powder
salt and pepper to taste….add more chili powder if you like
Cook beef throughly, keeping it chunky, drain. Add all the ingredients into a large pot simmer 1 1/2 – 2 hours. add water if needed for desired thickness
i make this for my family all the time and yes its a ton of chili, but you can cut it down if needed. its great chili, everyone i know loves it! Good luck
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