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simple recipe for guacamole|How To Make Guacamole – Easy Recipe
The following are not relevant to the content of some simple recipe for guacamole,But meaningful：Love the neighbor. But don‘t get caughtYou can take a horse to the water but you cannot make him drink. There are no accidents..No matter the ending is perfect or not, you cannot disappear from my world.。！Remind of festial: Easter22/3-25/4.
Mmmmm guacamole. Check out my recipe for awesome home made guac. www.aussiegriller.com
Video Rating: 5 / 5
think ill try this
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LikeDislikeI have OnePotChef’s cookbook, when can I expect AussieGriller’s?
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LikeDislikeNice guac. I would sub margarita salt for table salt. I was told the acid from the lime is what keeps it from browning, I’ve never heard of stone being a preservative [and I've lived at the border of Tijuana for most of my life]. I believe you can extend the life of your guac with nitrates, but I’ve found they make the guac taste foul. I just prepare it moments before eating. No worries about browning there!
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LikeDislike@AussieGriller This can be prevented in two ways: One is to leave one avocado seed in the sauce The other is to squirt lemon juice in the mixture
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LikeDislikeOnly 4 chips? D:
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LikeDislike@AussieGriller It’s true! Leaving the stone in makes the avocado think it’s still an avocado and not guacamole. This is a good trick for dinner parties so that the guacamole doesn’t go bad before the guests arrive, or if it’s going to be out for a while! Great video!
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LikeDislikeisn’t cilantro and coriander the same thing??
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LikeDislikeWhy tha fuck would yu watch this then?!! For tha dumb people reading this I’m talking about tha guy down there
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LikeDislikei dont like Guacamole
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LikeDislikenice mate, time to go to coles and get my ingredients! wahaha
thanks from Melbourne!
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LikeDislikeIf you add a little bit of cumin it will taste super yummy a little bit goes a long way…
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LikeDislikewhat language do you speaking?
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LikeDislikesimple
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LikeDislike@AussieGriller A beautiful guacamole of yours,dude.Please:could you give me the permission to use a photo of your guacamole at 1:53 on a recipe contest here in brazil?I need an authorized picture to participate and i think that a photo of your guaca would be really awesome.
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LikeDislikeIt will tend to start discolouring after a few hours. I’ve heard putting the stone into the guac can help to prevent this
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LikeDislikeHow long does guacamole last in the fridge? I made this but the surface gets dark while inside looks still green.
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