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Speedy and effortless breakfast recipe for kids and teens
www.howdini.com Quick and simple breakfast recipe for children and teens Who much better to educate youngsters how to cook than a kid? 18-year-old Justin Miller published his very first cookbook a number of many years ago and is currently a professionally trained chef. This is a recipe for a swift egg breakfast kids will really like to aid make. Key phrases: effortless breakfast recipes fast breakfast recipes basic breakfast concepts
Video Rating: three / 5
@SebPK1 LOL XD!!!!!!!!!!
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LikeDislikeWow, there’s another EXACT video on this channel with this same kid, cooking this exact same “peek-a-boo” egg thing, but instead of drowning the whole plate with syrup at the end, he puts ketchup instead….disgusting
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LikeDislike2:36 thats what she said :3
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LikeDislike@hugoradvansky notice how many times he said “right”?!
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LikeDislikeQuick and easy. Yeah right.
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LikeDislikeEgg with sweet syrup? OMG…
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LikeDislike“this is just something you can blow through really fast, ..it tastes really good too”
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LikeDislikegross
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LikeDislikeNever knew Ben Stiller cooked in his youth.
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LikeDislikelol this video seems like a joke….
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LikeDislikethe guy looks like he has Marfan Syndrome….
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LikeDislikeanyone else noticed how many times he said “just”??
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LikeDislikean easier and better way is. your butter the bread then put it in the pan then you put a small amount in the middle before you put the egg.and make sure you flip the bread cause when both sides are crispy it taste way better. i like mine with ketchup
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LikeDislikeyou could just put a fried egg on toast… all this is, is a more aesthetically pleasing recipe
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LikeDislike@JUNAID187 lmfao i thought the same
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LikeDislike@JUNAID187 This stuff is delicious!
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LikeDislikeThis is officially the shittest recipe I have ever come across in my life.
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LikeDislike@mrdimebreezy100 hey were not retarded… just not smart
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LikeDislikeWhy not just take a french toast recipe. Take bread dip it in egg and cinnamon, melted butter and sugar mixture. Than cut a hole in the bread.. Butter the pan on low for 1 minute. Cook one side of the french toast til its toast than flip it. Cook the other side halfway flip than add the egg. Cook the egg til done serve with syrup……A french egg in a basket.. Sorry that outside the box..Anybody..? Amateurs…
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LikeDislikeIf ur fucking fat then dont use butter and syrup you retarded fat fucks
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LikeDislikeMy grandma called these popeyes or eggs in a basket.. delicious. The reason for the hole is so that some of the egg covers part of the bread while the rest gets crispy and toasted. Best with sprinkled sugar on top.
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LikeDislikeWhat the fuck?
Why would you even need to cut the bread like that, why not just fry the egg and put it ontop?
And the breadpiece that was cut wasn’t even evenly cooked, and the syrup was bah, nasty, that’s your breakfast? Jeez
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LikeDislikeI don’t know what kind of Culinary School this guy went to, but dude. Hasn’t your teacher/chef told you to never use Aluminum or Metal with Teflon pans?
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