Sponge cake ( pan di Spagna ) recipe
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The sponge cake recipe is simple and quick to make. The sponge cake is the basis for the realization of cakes filled with cream and many other preparations The sponge cake recipe is one of the easiest and quickest basic preparations. Nevertheless, making the sponge cake requires some tricks in order to get the desired result. The sponge cake is the core ingredient to make cakes stuffed with cream and many other popular desserts like the trifle. There are two ways to prepare the sponge cake: the first one consists in beating the whole eggs with the sugar without separating the whites from the yolks; this procedure is easier to follow if you have a planetary mixer because it takes more time. Whereas the second method is to separate the whites from the yolks and beat them separately, then add half of the sugar to the first ones and the remaining sugar to the yolks, and finally add delicately one mixture to the other. To prepare the sponge cake, separate the egg whites from the yolks (1) and put them in 2 separate large bowls (2); beat the yolks with half of the sugar (3) with a whisk, or a planetary mixer, until frothy, risen and light yellow (4). Now clean the whisk well and beat also the egg whites (5) and, after about 5 minutes, when they’re already quite risen and white, add the remaining sugar (6) and continue to beat for a few minutes more (the trick to test if egg whites are beaten until stiff is to tilt slightly the bowl you’re using: if the mixture slides down, it …
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LikeDislike@yonikmj You’re welcome!
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LikeDislikeIt was nice…I tried it and it didn’t fail me. Thanks for the recipe.
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LikeDislike@sweetloraine23 Nope!
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LikeDislikeNo butter?
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LikeDislike@islamicas Trust me… no baking powder in sponge cake, and it’s very good!
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LikeDislikeNO BAKING POWDER? SOUNDS RISKY TO TRY IT…
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LikeDislike@kfl21 There is no baking powder or yeast in the sponge cake. You can replace the potato starch with corn starch or, in alternative, with more flour (in this case it won’t be very “spongy”!)
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LikeDislikewhat can i use instead of starch ? baking powder or yeast?
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LikeDislikei made sponge cake using this recipe and my cake turn out hard and taste like egg…why is that? did i not mix the egg and sugar long enough?
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LikeDislike@bonvea that’s interesting, cause I’m from Poland, you moron. Don’t you never heard about irony?
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LikeDislike@FoxtrottYT because the rest of the world uses metric you american.
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LikeDislike@0610ankur This awesome recipe uses curd. It works magic EVERYTIME. I have baked it several times and it’s always perrfectt !
w w w. sailusfood . com/2010/06/15/basic-eggless-cake-using-curd/
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LikeDislike@0610ankur use chickpea flour mixed with water …it works the same but has a bit of its own taste thou:(
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LikeDislike@0610ankur making a cake without eggs is kinda difficult. Some vegan cakes call for tofu but Ive been cooking for 20 years and worked as a pastry chef and never encountered an eggless cake. Maybe if you google eggless cake recipe you will find a vegan recipe that you like. Good luck
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LikeDislikewe don’t eat eggs so can u pls show us recipe of eggless nd without condensed milk cake…..pls rply
thanks
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LikeDislikemy sponge cake didnt turn out like this..it has 2 layer..the upper layer is spongy n fluffy,but the bottom is hard..i followed this recipe n i dont understnd y it turns out like dat
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LikeDislike@yellowsaffron thank u!
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LikeDislike@LeeQuynhf A gateau cake is a French term referring to almost any kind of cake: usually it’s a sponge cake that may be made from almond flour instead of wheat flour. Often it’s iced and it’s made of layers of sponge cake… that’s the difference!
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LikeDislike@yellowsaffron oh, I mean gateau. sr. can u help me, plz
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LikeDislike@LeeQuynhf Sorry, but I can’t find what gateur cake is…
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