A few nice simple recipe for bread images I found:
Wonderful simple recipe for bread:
20120322 – Bread – A backer’s book of tecnique and recipes IMG_2709.jpg
Image by Nicola since 1972
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker’s Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking – a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations – essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking – he lucidly guides bakers through all elements of this richly rewarding craft.
Bread contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoothness of Roasted Garlic Levain, a bread for every season and every palate is here.
www.amazon.com/Bread-Bakers-Book-Techniques-Recipes/dp/04…
News post: dessert].
Beautiful:
Day002 – Bread
Image by Bernard Farrell
One of my favorite treats is homemade bread. Fresh and warm out of the oven with some butter on top. What could taste better?
But the carb content is a challenge for me because of diabetes. I want to eat a loaf of warm bread, but I couldn’t take enough insulin.
Perhaps this is one of the times when having diabetes is a blessing. Because eating too much bread wouldn’t do me any good.
By the way, this is a simple recipe where I can start with ingredients and end up with baked bread in about an hour. I use some whole wheat white flour to reduce the carbs and increase the fiber – it still tastes yummy.
There is no cure for type 1 or type 2 diabetes.
Refinement :
Slices of simple sourdough bread
Image by sierravalleygirl
The bread was made with 4 simple & basic ingredients: sourdough starter, white flour & a tiny bit of rye/whole wheat flour, salt and water. I threw in about 3 tablespoons of ground flax seed and dried blueberries for taste. Original recipe @the Fresh Loaf
