by ant217

Q&A: Looks for a good Goulash recipe.?
I use to cook this a lot when I was younger. It seemed like after I turned 17 I forgot how to cook. I looked on yahoo food but I want one that some one has doctored up or made simpler.

The answer in the following: (Hint: For answers, no site audit.)

Answer by bigerv4u
Crock Pot Hungarian Goulash

2 lbs beef stew meat, cut into 1 inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour

Answer by Kimberly
********OLD FASHION GOULASH
1 lb. ground beef
1 can diced Rotel tomatoes with green chilies
1 can Ranch style beans
Elbow macaroni (pre cook according to package)
Brown ground beef; drain. Add all other ingredients. Simmer about 15 minutes. Top with grated Cheddar cheese. Its quick, easy and good.

Answer by heather281974
Goulash
1# hamburger
14 oz jar pizza sauce
1 box mac & cheese
1/2 c. chopped onion
2 c. mozzarella cheese
Fry hamburger w/ onion, drain any grease and add pizza sauce and powdered cheese package
Boil mac, drain and add to hamburger
mix up and put in 2 qt. casserole on 325 for 20 minutes (delicious and easy)
Eat with green beans and a dinner roll

Answer by basicbonnie
HUNGARIAN STYLE GOULASH
3 t margarine or butter
6 med.-size onions, about 2 lbs sliced thin
2 lbs beef, cut into 1 inch chucks
1/4 cup paprika
1 1/2 tsp. salt
8 oz. sour cream
4 cups butter noodles, cooked
in a 5 qt pot, over medium heat, add margarine or butter, cook onions until lightly brown. add meat,paprika and salt.reduce heat to low; cover and simmer 1 1/2- 2 hours until meat is fork tender. stir in sour cream; heat through [do not boil] serve over noodles

Answer by depp_lover
1/4 c. vegetable oil
10 oz. finely cut onions
1/2 bell pepper, deseeded & crushed
4 lg. cloves of garlic, chopped
1 lb. beef chuck (stew meat, or shank meat)
2 tbsp. Hungarian paprika (don’t use Spanish)
1/4 tsp. black pepper
1/4 tsp. crushed Italian pepper or cayenne
1/2 tsp. caraway seeds
1 (28 oz.) can tomatoes, crushed by hand
2 bay leaves
Salt to taste

For those who can remember, a grating of lemon rind to taste for a finishing touch.
1. Heat the oil in a heavy bottom saucepan or casserole. Add the onions and the bell pepper, cover and sweat onions until translucent, stirring occasionally, but do not brown. Add the garlic and saute until it imparts its aroma.

2. Add the meat, stir together and season with salt. Cover and let sweat gently for several minutes. When meat takes on a cooked appearance, add paprika, caraway seeds, the pepper and the bay leaves, stir all together, cover and let cook on a low fire for 10 to 15 minutes until meat has picked up the flavor of the seasonings.

3. Add the tomatoes, stir and cover and return to a simmer. Adjust fire so the goulash simmers very gently and let cook, stirring occasionally until meat is tender. While the goulash is cooking, taste and adjust the seasoning if needed. Meat should be tender in about one hour.

4. When meat is tender, remove bay leaves and taste once more. Skim any grease that may have surfaced. Keep warm.

Give your answer to this question below!

by ant217

Here you can choose to skip this, because not is simple recipe for goulash,But meaningful：A bad workman always blames his toolsSuccess is a relative term. It brings so many relatives. Choose an author as you choose a friend..Save water. Shower with your girlfriend. 。！Remind of festial: World Peace & Prayer Day21/6.

Question: Any good recipes for ground beef?
I would love some different type of ground beef recipes other than meatloaf, tacos, burgers, etc.
If you have simple goulash or shepherd’s pie recipes I’d appreciate them. I’ve looked online but most seem unappealing. Thank you.

The answer in the following: (Hint: The reader is not the correct identification.)

Answer by xXCuriousnessXx
I don’t have either of those, but have you thought of stuffed peppers or cabbage rolls? There are a lot of things you can do with those recipes alone, and they are all over the net.

Answer by Gwen
TACO SOUP RECIPE

CAN OF CHICKEN BROTH
CAN OF BLACK BEANS
CAN OF REFRIED BEANS
CAN OF NOTHERN BEANS
2 CANS OF CORN
2 CANS OF ROTEL
2 PACKS OF TACO SEASONING
2 POUNDS OF GROUND BEEF
FRESH CILANTRO
ONION

CHIPS AND CHEESE

Cook ground beef and onion.. drain. Add everything else and simmer til hot. This makes a lot and it’s different than chili or vegtable soup. We love it. and it can be frozen to eat later. It doesn’t call for the fresh cilantro but I like it so I put it in there too. I also use the Scoop chips and put shredded cheese on top of each bowl.

Answer by Cam
For goulash I’d brown the meat with onion and green pepper. Then add some tomato sauce and cooked shell noodles. That’s my version. Easy.

Answer by DaChef
African Chow Mein:

http://www.cooks.com/rec/view/0,1926,155179-226202,00.html

Answer by ChikaRose<3
What about Spaghetti bolognese? They are yummy, my mum makes them all the time

simple recipe for kids: does anyone know any *simple* good recipes kids/teens can make?
thanks for all your answers! i really appreciate them all

The answer in the following: (Hint: The correct answer provided by the users, does not guarantee the right.)

Answer by The Fat Man
tacos

Answer by K S
Teens can make pizza. Just buy the Boboli pizza crusts, add pasta sauce, cheese and whatever toppings you desire (pepporoni, olives, peppers, onions etc etc) and back at 4:50 for 12 minutes

Answer by cookingkay1955
ZESTY ITALIAN CRESCENT CASSEROLE

1 lb. ground beef
1 env. spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1/2 c. dairy sour cream
1 (8 oz.) can refrigerated crescent rolls
1/4 c. chopped onion
2 tbsp. melted butter
1/2 c. grated Parmesan cheese

In fry pan, brown beef and onion; drain. Stir in sauce mix and tomato sauce, heat until hot and bubbly. Combine cheese and sour cream. Pour hot meat mixture into ungreased 12 x 8 or 9 x 13 baking dish. Spoon cheese mixture over meat. Separate crescent dough into 2 rectangles and place over cheese mixture. Combine Parmesan cheese and butter, crumble over dough. Bake at 375 degrees for 18-25 minutes or until deep golden brown. Cut into squares to serve

Weekend Lasagna Toss
Prep Time: 5 min
Total Time: 28 min
Makes: 4 servings, 2 cups each
1 lb. lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 cloves garlic, finely chopped
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
BROWN meat in large (4-qt.) saucepan on medium heat; drain.

ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover.

COOK, stirring occasionally, 10 to 15 min. or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or until cheese is melted.

1-2-3 Chops recipe
4-6 pork chops
1 (12 ounce) can 7-Up or Sprite soda
1 envelope dry onion soup mix

Put pork chops in a baking dish. Cover with soda. Sprinkle onion soup on top. Bake at 350 degrees F for about 60 minutes.

Serve over hot, cooked rice.

NOTE: Chicken may be used instead of pork chops

BEEFY BISCUIT CUPS
a.. 1 lb. ground beef
a.. 1 jar (14 ozs,) spaghetti sauce
a.. 2 tubes (8oz. each) large refrigerated biscuits
a.. 1 cup (4 ozs.) shredded cheddar cheese

In a skillet, brown beef, drain.
Stir in the spaghetti sauce, cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and sides of greased muffin pans.
Spoon 2 tablespoonsful meat mixture into the center of each cup.
Bake at 375% for 15-17 minutes or until golden brown.
Sprinkle with cheese, bake 3 minutes longer , or until the cheese is melted.

Makes 8 servings.

Pizza Chicken Packets
4 boneless chicken breast halves
1 cup pizza sauce
1 cup shredded mozzarella cheese
20 slices pepperoni
1/2 cup chopped green bell pepper
1/2 cup chopped onion

Preheat oven to 450 degrees F or grill to medium-high. Spray one side of a 12 x 18-inch sheet of heavy duty aluminum foil with nonstick cooking spray.

Center one chicken breast on the sprayed side of foil. Spoon 1/4 of the pizza sauce over chicken. Top with 1/4 each of the pepperoni, vegetables and cheese.

Fold foil into packet. Repeat with remaining chicken breasts. Bake for 18 to 23 minutes on a cookie sheet in the oven or grill for 10 to 12 minutes, covered.

NOTE: Substitute or add your favorite pizza toppings.

Enchilada Casserole
Crumbled ground beef (Schwans has this too)
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of enchilada sauce
1 ca of water
12 pkg of corn tortillas
Shredded cheese

Brown ground beef. Add the three cans plus one can of water.
Simmer. Layer the beef mixture with corn tortillas and cheese in a
casserole dish. Heat at 350 degrees for 20 minutes or until cheese
is bubbly on top.

Answer by Pidge
Chocolate Zabaglione (Serves 4)

Ingredients:
4 egg yolks
4 tbsp caster sugar
50g / 2oz dark chocolate
8 amaretti biscuits (2 per serving)

Instructions:
1) Put egg yolks and caster sugar into a large glass bowl and, using an electric whisk, beat together until mixture is very pale.
2) Finely grate the chocolate into the bowl, then fold into mixture.
3) Place the bowl over a pan of gently simmering water and set the electric whisk on the lowest setting. Cook gently, whisking continually, until the mixture thickens. Take care not to overcook, or the mixture will curdle.
4) Spoon the hot mixture into pre-warmed glass dishes, or Coffee cups if you want, and serve the Zabaglione as soon as possible, while it is still warm, light and fluffy. Serve on saucers, accompanied by the amaretti biscuits.

Top Tip:
Make the dessert just before serving, as it will separate if left to stand. If it begins to curdle, remove from the heat immediately and put into bowl of cold water to stop it cooking. Whisk furiously until the mixture comes back together.

Summer Pudding (Serves 6)

Ingredients:
1 tbsp of oil or butter (for greasing moulds)
6-8 thin slices of white bread, crusts removed
175g / 6oz Caster sugar
300ml / 10fl-oz water
225g / 8oz strawberries
500g / 1lb, 2oz raspberries
175g / 6oz blackcurrants (and/or redcurrants)
175g / 6oz balckberries (and/or loganberries)
1 med tub of single cream, to serve

Instructions:
1) Grease 6 150ml / 5fl-oz moulds with the oil or butter.
2) Line each mould with the bread, cutting the slices to fit snugly.
3) Put the sugar in a small pan with the water and heat gently, stirring until the all the sugar has dissolved. Bring to the boil over a high heat, and continue to boil for 2 minutes. Creating a light syrup.
4) Reserve 6 large strawberries for the decoration. Add half the raspberries and the rest of the fruit to the syrup, cutting the remaining strawberries in half if large. Reduce to a simmer, gently cooking for a few minutes, until the fruit soften but still retain their shape.
5) Spoon the fruit mixture and some of the liquid into the moulds, almost to the top. Cover with more slice of bread, then spoon a little more of the liquid into the moulds, so the bread is soaked.
6) Cover each mould with a saucer and weight them down, leave to cool, then chill thoroughly in the fridge, preferably overnight.
7) Put the remaining raspberries into a blender, and pulse til smooth. This is probably best left until you are ready to serve the puddings.

When serving, invert each mould & saucer. Spoon the raspberry sauce over the top. Decorate with the large strawberries, and serve with cream.

Give your answer to this question below!

Question: thumbprint cookie recipe?
I am looking for a recipe for a quick and simple (kid friendly) recipe for thumbprint cookies. the ones that are like sugar cookies ? that you fill with jam. they have to be WITH OUT nuts.

I tried google and yahoo search and came up with nothing so please don’t suggest that.

I know there has to be a recipe like this out there because i remember making it a few times when i was a teenager and i never had to seperate eggs and there were no nuts you just mixed it all up and droped it on a pan, and then i think you baked it a while and then filled them and then baked it a while longer, but its been a while so i might be a little off on when you filled them and stuff.

Thanks for your help, I really want this recipe, I am babysitting tomarrow and the girls really want me to teach them to bake.
I already tried the recipe sites and couldn’t find it and it HAS to be without nuts and easy (no seperating eggs) and it is made from scratch not a tube. please read questions before answering.

The answer in the following: (Hint: The answer is not necessarily.)

Answer by sandrota
Food network and Ricanrecipes.com

Answer by tn_country_gurl1338483
Thumbprint Cookies
INGREDIENTS:
1 cup butter or margarine, softened
3/4 cup sugar
2 large eggs, whites and yolks separated and reserved
1 teaspoon vanilla extract
2 cups flour
1/4 teaspoon salt
1-1/4 cups finely chopped nuts
1/2 cup jams, preserves or curds
PREPARATION:
Beat butter until creamy. Gradually add sugar. Add egg yolks (reserving egg whites for later) and extract. Mix out 1 cup of flour and add salt to it. Gradually add to butter mixture. Add other cup of flour gradually. Cover and chill at least 1 hour or overnight. Also make sure reserved egg whites are covered and refrigerated, too.
Preheat oven to 350 degrees F. Very lightly grease 2 cookie sheets. Set counter for the rolling process by setting out low-sided bowl with lightly beaten and reserved egg whites and another low-sided bowl for the nuts. Roll dough into 1 to 1-1/2 inch balls. Then roll each ball into egg white and then nuts. Place on cookie sheets 2 inches apart. Press thumb into each cookie before baking. Bake for 15 minutes. Cool 1 minute on cookie sheet. Move to wire racks for cooling. Press centers again with thumb. When cookies are almost cool, fill centers with jam.

Answer by neurotica222
Thumbprint cookies

Ingredients:

1 roll refrigerated sugar cookie dough
Strawberry jam or jelly
1 thumb-size sewing thimble
parchment paper
Directions:

Preheat oven to 350 degrees F.
Slice refrigerated cookie dough into ½-inch rounds.
Cut each round in half and roll into small ball.
.
Place each ball on cookie sheet lined with parchment paper. Bake for 8-11 minutes.
While cookies are still hot, make an indentation with the thimble in the center.
Allow cookies to cool and fill indentation with the jam or jelly.
Makes 36 cookies

Some cool simple recipe for baked fish pictures:

Thank you for reading This website is about food].

Refinement :

Easy Baked Rockfish

Picture by Chris and Jenni
This was a delicious light flaky fish, appear for the recipe at jenniskitchen.com

These are useful by me!This blog is about cooking].
The following are not relevant to the content of some simple recipe for sugar cookies,But funny：A dress is like a barbed fence. It protects the premises without restricting the view.”Work fascinates me.” I can look at it for hours! ” Caution is the parent of safety..car maintenance prices。！Remind of festial: St.Patrick’s Day17/3.

Question: My Husband loves cookies I am not a good baker need a simple recipe for sugar cookies and oatmeal raisin.?
simple simple simple don’t have a lot of kitchen gadgets.
have to be from scratch no pre-mades I have cooked those to death

The following is the answer: (Hint: For answers, no site audit.)

Answer by Jamie Lynn
Pillsbury… just follow the directions… they taste pretty good

Answer by Lisamomof2
she’s right, I have made from scratch and the pillsbury ones are just as good. Sometimes I buy the refridgerated precut pillsbury cookies.

Answer by Denny
In the grocery store by the sugar and baking products are cookie mixes that come in a bag( sealed of course) and they are very simple and all you need are the ingrediants on the bag an cookie sheet or two and read the directions! They are really good actually. They are low cost also.

Answer by Wildflower
My mom ran a bakery out of her house when we kids were little, so she could stay home with us. I picked up her love for baking. Here are a couple of our family recipes for the cookies you asked about. I use them all the time for my son and hubby (just made the oatmeal ones with fresh apples on Sunday, and make the sugar every year as cut-out christmas cookies).

For the Oatmeal cookies:

Cream together,

1 cup butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
1 tablespoon cinnamon

until they are all fluffy. Stir in;

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Finally, fold in;

3 cups oats (not instant)
1 1/2 cups raisins, or chopped apples

Using a tablespoon, scoop dough onto a greased cookie sheet and press flat. bake at 350* until the cookies are golden brown (about 12 minutes or so).
————————————–

The easiest thing for “sugar cookies” I make are actually a shortbread. Shortbread is wonderful because it’s so simple, and has very limited ingrediants. The most important thing when baking them is quality. Use REAL butter if you can, and you will not be sorry. Make sure your flour is fresh, too.

1 cup butter
1/2 cup sugar
2 1/4 cups flour
1 teaspoon vanilla extract

Mix together all ingrediants, scoop out onto a cookie sheet, and press flat (these have so much butter, it really makes no difference if you grease it or not), bake at 350* until edges are golden brown. You can sprinkle them with extra sugar to make them more “sugar cookie” like, or, my favorite, throw the dough in the fridge until it’s nice and hard, then roll it out and make cut-out cookies with cookie cutters to decorate after baking.

Answer by NAel
Honey Come On! go to the supermarket……..
We live in the USA.
or You can also follow those recepies in the back of the regular oatmeal can ..they are good trust me!!

Q&A: Whats a good but simple recipe for sugar cookies?
I’ve searched all over the internet for a good one but they all had very bad reviews so do you have one? Please and thank you:)

The following is the answer: (Hint: The answer is not necessarily.)

Answer by califgirlinva
2 whole Large Eggs
1 cup Canola Oil
2 sticks Butter, Softened
1 cup Sugar, Plus Extra For Sprinkling
1 cup Powdered Sugar
1 teaspoon Vanilla Extract
4 cups Plus 2 Tablespoons, All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar

Preheat oven to 350 degrees F.

In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.

Add remaining ingredients and mix well. Cover and refrigerate dough one hour.

Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.

Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.

Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!

Answer by Ron P
——————————————————————————–

SNICKERDOODLE SUGAR COOKIES

Prep Time: 30 min
Total Time: 1 hour 30 min
Makes: 3 dozen cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2 tablespoons Gold Medal® all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1/4 cup sugar
1 teaspoon ground cinnamon
Betty Crocker® red and green decorating icings

1. Heat oven to 375°F. In large bowl, stir cookie mix, flour,
butter and egg until dough forms.
2. Shape dough into 1-inch balls. In small bowl, mix sugar and
cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches
apart on ungreased cookie sheets.
3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from
cookie sheets. If desired, roll tops of warm cookies in additional
sugar-cinnamon mixture. Cool completely, about 20 minutes.

Examine out these simple recipe for pizza dough pictures:

My edited the followingThis website is about dessert].
The following are not related to the subject material of some straightforward recipe for pizza dough,but classic：Every man really should marry. Following all, happiness is not the only point in lifestyle.You cannot consume your cake and have it. Choose an author as you pick a pal..Early to bed and early to rise tends to make a man healthful, wealthy and smart.。！Remind of festial: World Housing Day .
Refinement :

Mom’s Pizza

Image by capohanka
Tonight we decided to make pizzas on the grill. I identified the best recipe for pizza dough…go to your favored local pizza joint and ask them for some dough. Straightforward and yummy We created a fresh sauce with crushed tomatoes, garlic and red pepper flakes. We kept the toppings basic with fresh mozzarella and basil from my garden. It was yummy! Next time we will roll the dough out so it is a thinner crust, but otherwise it was amazing!

Beautiful:

Jeffrey’s Pizza

Image by capohanka
Tonight we determined to make pizzas on the grill. I located the very best recipe for pizza dough…go to your favourite local pizza joint and ask them for some dough. Simple and yummy We created a fresh sauce with crushed tomatoes, garlic and red pepper flakes. We kept the toppings simple with fresh mozzarella and basil from my garden. It was yummy! Up coming time we will roll the dough out so it is a thinner crust, but otherwise it was amazing!

The following are not appropriate to the material of some basic recipe for pizza dough,But meaningful：Every man really should marry. Soon after all, happiness is not the only factor in life.Work can make the workman. Come what could, heaven won’t fall..Each and every man is the architect of his own fortune.。！Remind of festial: World Hello Day 21/11.
Beautiful:

Pizza: It’s what is for dinner!

Image by Austin Henry
This went along with the baking spree final weekend. Even though I was making bread, it was a straightforward matter to mix up some dough for pizza.

3/four cup + 1 Tbsp all goal flour
1/two tsp Instant Yeat
1/two tsp Sugar
one/2 tsp Salt
1/three cup water at area temp
4 tsp Olive Oil

Whisk together flour, sugar, yeast. Whisk in the salt (this keeps the salt from killing the yeast). Mix the water &amp flour right up until a dough begins to type.

Pour the oil into a two cup measuring cup. Place the dough in the measuring cup, and turn to coat the dough in oil. Cover and permit to sit for 1 hour.

Transfer the dough to a pizza pan. Spread the remaining oil above the pan. Deflate the dough, and let it rest, covered, for 15 minuts. With your fingertips, press the dough into a ten inch circle. Cover with plastic wrap and let to rise for 30 – 45 minutes.

Preheat oven to 475 degrees Farenheight.

Soon after dough is risen, get rid of wrap and place in oven for five minutes. Remove from oven and garnish with toppings. Place it back in the oven for five minutes.

Cut &amp Serve!

(tremendously) Abridged from &quotThe Bread Bible,&quot by Rose Levy Beranbaum. If you want a lot more information, but this book, it is excellent!