simple recipe for kids: does anyone know any *simple* good recipes kids/teens can make?
thanks for all your answers! i really appreciate them all

The answer in the following: (Hint: The correct answer provided by the users, does not guarantee the right.)

Answer by The Fat Man
tacos

Answer by K S
Teens can make pizza. Just buy the Boboli pizza crusts, add pasta sauce, cheese and whatever toppings you desire (pepporoni, olives, peppers, onions etc etc) and back at 4:50 for 12 minutes

Answer by cookingkay1955
ZESTY ITALIAN CRESCENT CASSEROLE

1 lb. ground beef
1 env. spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1/2 c. dairy sour cream
1 (8 oz.) can refrigerated crescent rolls
1/4 c. chopped onion
2 tbsp. melted butter
1/2 c. grated Parmesan cheese

In fry pan, brown beef and onion; drain. Stir in sauce mix and tomato sauce, heat until hot and bubbly. Combine cheese and sour cream. Pour hot meat mixture into ungreased 12 x 8 or 9 x 13 baking dish. Spoon cheese mixture over meat. Separate crescent dough into 2 rectangles and place over cheese mixture. Combine Parmesan cheese and butter, crumble over dough. Bake at 375 degrees for 18-25 minutes or until deep golden brown. Cut into squares to serve

Weekend Lasagna Toss
Prep Time: 5 min
Total Time: 28 min
Makes: 4 servings, 2 cups each
1 lb. lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 cloves garlic, finely chopped
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
BROWN meat in large (4-qt.) saucepan on medium heat; drain.

ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover.

COOK, stirring occasionally, 10 to 15 min. or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or until cheese is melted.

1-2-3 Chops recipe
4-6 pork chops
1 (12 ounce) can 7-Up or Sprite soda
1 envelope dry onion soup mix

Put pork chops in a baking dish. Cover with soda. Sprinkle onion soup on top. Bake at 350 degrees F for about 60 minutes.

Serve over hot, cooked rice.

NOTE: Chicken may be used instead of pork chops

BEEFY BISCUIT CUPS
a.. 1 lb. ground beef
a.. 1 jar (14 ozs,) spaghetti sauce
a.. 2 tubes (8oz. each) large refrigerated biscuits
a.. 1 cup (4 ozs.) shredded cheddar cheese

In a skillet, brown beef, drain.
Stir in the spaghetti sauce, cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and sides of greased muffin pans.
Spoon 2 tablespoonsful meat mixture into the center of each cup.
Bake at 375% for 15-17 minutes or until golden brown.
Sprinkle with cheese, bake 3 minutes longer , or until the cheese is melted.

Makes 8 servings.

Pizza Chicken Packets
4 boneless chicken breast halves
1 cup pizza sauce
1 cup shredded mozzarella cheese
20 slices pepperoni
1/2 cup chopped green bell pepper
1/2 cup chopped onion

Preheat oven to 450 degrees F or grill to medium-high. Spray one side of a 12 x 18-inch sheet of heavy duty aluminum foil with nonstick cooking spray.

Center one chicken breast on the sprayed side of foil. Spoon 1/4 of the pizza sauce over chicken. Top with 1/4 each of the pepperoni, vegetables and cheese.

Fold foil into packet. Repeat with remaining chicken breasts. Bake for 18 to 23 minutes on a cookie sheet in the oven or grill for 10 to 12 minutes, covered.

NOTE: Substitute or add your favorite pizza toppings.

Enchilada Casserole
Crumbled ground beef (Schwans has this too)
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of enchilada sauce
1 ca of water
12 pkg of corn tortillas
Shredded cheese

Brown ground beef. Add the three cans plus one can of water.
Simmer. Layer the beef mixture with corn tortillas and cheese in a
casserole dish. Heat at 350 degrees for 20 minutes or until cheese
is bubbly on top.

Answer by Pidge
Chocolate Zabaglione (Serves 4)

Ingredients:
4 egg yolks
4 tbsp caster sugar
50g / 2oz dark chocolate
8 amaretti biscuits (2 per serving)

Instructions:
1) Put egg yolks and caster sugar into a large glass bowl and, using an electric whisk, beat together until mixture is very pale.
2) Finely grate the chocolate into the bowl, then fold into mixture.
3) Place the bowl over a pan of gently simmering water and set the electric whisk on the lowest setting. Cook gently, whisking continually, until the mixture thickens. Take care not to overcook, or the mixture will curdle.
4) Spoon the hot mixture into pre-warmed glass dishes, or Coffee cups if you want, and serve the Zabaglione as soon as possible, while it is still warm, light and fluffy. Serve on saucers, accompanied by the amaretti biscuits.

Top Tip:
Make the dessert just before serving, as it will separate if left to stand. If it begins to curdle, remove from the heat immediately and put into bowl of cold water to stop it cooking. Whisk furiously until the mixture comes back together.

Summer Pudding (Serves 6)

Ingredients:
1 tbsp of oil or butter (for greasing moulds)
6-8 thin slices of white bread, crusts removed
175g / 6oz Caster sugar
300ml / 10fl-oz water
225g / 8oz strawberries
500g / 1lb, 2oz raspberries
175g / 6oz blackcurrants (and/or redcurrants)
175g / 6oz balckberries (and/or loganberries)
1 med tub of single cream, to serve

Instructions:
1) Grease 6 150ml / 5fl-oz moulds with the oil or butter.
2) Line each mould with the bread, cutting the slices to fit snugly.
3) Put the sugar in a small pan with the water and heat gently, stirring until the all the sugar has dissolved. Bring to the boil over a high heat, and continue to boil for 2 minutes. Creating a light syrup.
4) Reserve 6 large strawberries for the decoration. Add half the raspberries and the rest of the fruit to the syrup, cutting the remaining strawberries in half if large. Reduce to a simmer, gently cooking for a few minutes, until the fruit soften but still retain their shape.
5) Spoon the fruit mixture and some of the liquid into the moulds, almost to the top. Cover with more slice of bread, then spoon a little more of the liquid into the moulds, so the bread is soaked.
6) Cover each mould with a saucer and weight them down, leave to cool, then chill thoroughly in the fridge, preferably overnight.
7) Put the remaining raspberries into a blender, and pulse til smooth. This is probably best left until you are ready to serve the puddings.

When serving, invert each mould & saucer. Spoon the raspberry sauce over the top. Decorate with the large strawberries, and serve with cream.

Give your answer to this question below!

Question: thumbprint cookie recipe?
I am looking for a recipe for a quick and simple (kid friendly) recipe for thumbprint cookies. the ones that are like sugar cookies ? that you fill with jam. they have to be WITH OUT nuts.

I tried google and yahoo search and came up with nothing so please don’t suggest that.

I know there has to be a recipe like this out there because i remember making it a few times when i was a teenager and i never had to seperate eggs and there were no nuts you just mixed it all up and droped it on a pan, and then i think you baked it a while and then filled them and then baked it a while longer, but its been a while so i might be a little off on when you filled them and stuff.

Thanks for your help, I really want this recipe, I am babysitting tomarrow and the girls really want me to teach them to bake.
I already tried the recipe sites and couldn’t find it and it HAS to be without nuts and easy (no seperating eggs) and it is made from scratch not a tube. please read questions before answering.

The answer in the following: (Hint: The answer is not necessarily.)

Answer by sandrota
Food network and Ricanrecipes.com

Answer by tn_country_gurl1338483
Thumbprint Cookies
INGREDIENTS:
1 cup butter or margarine, softened
3/4 cup sugar
2 large eggs, whites and yolks separated and reserved
1 teaspoon vanilla extract
2 cups flour
1/4 teaspoon salt
1-1/4 cups finely chopped nuts
1/2 cup jams, preserves or curds
PREPARATION:
Beat butter until creamy. Gradually add sugar. Add egg yolks (reserving egg whites for later) and extract. Mix out 1 cup of flour and add salt to it. Gradually add to butter mixture. Add other cup of flour gradually. Cover and chill at least 1 hour or overnight. Also make sure reserved egg whites are covered and refrigerated, too.
Preheat oven to 350 degrees F. Very lightly grease 2 cookie sheets. Set counter for the rolling process by setting out low-sided bowl with lightly beaten and reserved egg whites and another low-sided bowl for the nuts. Roll dough into 1 to 1-1/2 inch balls. Then roll each ball into egg white and then nuts. Place on cookie sheets 2 inches apart. Press thumb into each cookie before baking. Bake for 15 minutes. Cool 1 minute on cookie sheet. Move to wire racks for cooling. Press centers again with thumb. When cookies are almost cool, fill centers with jam.

Answer by neurotica222
Thumbprint cookies

Ingredients:

1 roll refrigerated sugar cookie dough
Strawberry jam or jelly
1 thumb-size sewing thimble
parchment paper
Directions:

Preheat oven to 350 degrees F.
Slice refrigerated cookie dough into ½-inch rounds.
Cut each round in half and roll into small ball.
.
Place each ball on cookie sheet lined with parchment paper. Bake for 8-11 minutes.
While cookies are still hot, make an indentation with the thimble in the center.
Allow cookies to cool and fill indentation with the jam or jelly.
Makes 36 cookies

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simple recipe for apple pie: Does everyone know a simple recipe for apple pie?
Preferably the variety with the crumb topping. Thanks!

The following is the solution: (Hint: The solution is not necessarily.)

Solution by Sugs
I am trying to consume more healthy. I do plan on producing a apple cobbler right now. No flour in it. It is made with a oatmeal topping. I discovered it online carrying out a internet search. Think I put in Wholesome Apple Recipes. Might want to give that a try out.

Answer by jass
Easy APPLE CRUMB CAKE
3 c. flour
one c. sugar
1 c. oil
2 tbsp. water
1 egg
one/two tsp. salt
FILLING:

two-3 lb. apples, peeled
1/2 c. sugar
one tsp. cinnamon
1/4 c. chopped nuts

Place flour in a bowl. Add sugar and salt. Add water, oil and egg mix with pastry blender until mixture types crumbs. Cover bottom of a greased 9 x 13 inch pan with one/2 of the crumb mixture.
Prepare filling by grating the apples on the coarse side of the grater. Mix with sugar, cinnamon and nuts. Spread filling over the crumbs in the pan and then cover with the remaining crumbs. Bake at 350 degrees for one hour.

Give your answer to this query under!

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Question: I’m generating an apple pie and I do not have any nutmeg, can I substitute ground allspice as a substitute?
Most recipes I identified contact for nutmeg, but I just do not feel like going all the way to town to get some. Also, I have a frozen crust and I was asking yourself what to do about making the best crust. It may possibly come with it, but I’m not positive. If anybody has any added simple apple pie recipes, feel cost-free to share them, thank you!
Oh I virtually forgot, I only have 3 large Granny Smith apples, is that sufficient for a pie?

The answer in the following: (Hint: The answer is not always.)

Solution by Melanie
Personally I use cinnamon for my apple pies. I do not bear in mind the exact recipe but peel the apples, slice em thin, then mix with a bit of flour and sugar. Its really really straightforward.

3 apples may well be a small short, but you can constantly make a thinner pie. Otherwise do you have any strawberries, blue/rasp/black berries, cranberries, raisins or (lengthy-shot) rhubarb? That would add some volume.

For a leading crust, if you do not have adequate pie crust, make a crumb topping with oatmeal, flour, white or brown sugar, butter, and optionally chopped nuts.

Answer by Jessica L
I’ve only utilised brown sugar and cinnamon in my pies, but I would not recommend employing allspice. That would change the flavor entirely.
three apples is sufficient for a pie, definately

by Limes & Lycopene

Q&A: Does anyone know a nice and simple potato soup recipe?
Can anyone provide me with or point me to a simple potato soup recipe that doesn’t involve crock pots or pressure cookers, can just be made on the stove top? I’m looking for a plain recipe that does not involve bacon and croutons and herbs and blah blah blah. Something the gourmet folk would probably frown on Thanks.

The following is the answer: (Hint: For answers, no site audit.)

Answer by purplesmiles19
my mom just cut potatoes and boiled them until they had the consistency of a soup..it was always good

Answer by Trish
Bearcreek brand has soup mixes that are fabulous tasting. The potato soup mix you add 8 cups of water and bring to a boil, then simmer.

Add salt and pepper to taste. Sprinkle a dash of shredded cheddar cheese in your bowl.

I have made this soup along with a pot of homemade chili for various get togethers and it’s always a hit.

Yummo!

Enjoy!!

Answer by howieian77
boil potatos in water till there soft add one can of cream of chicken soup a little salt and pepper to taste

Answer by anne b
2 tbsp Olive oil
2 Onions, chopped
2 garlic cloves, chopped
1 tsp fine sea salt
3 large, floury Potatoes, peeled and roughly diced
500ml water, or vegetable stock
Pepper

1. For the soup base; gently heat the oil in a saucepan and add the onions, garlic and salt. Turn the heat down very low and cover the pan with a lid. Cook for about 10 minutes.

2. Add the potatoes to the pan and pour over about 100ml of the measured water and bring to simmering point.

3. Cover the pan and simmer for another 20 minutes, or until the potatoes are tender. Check occasionally to make sure all the liquid hasn’t evaporated. If it dries out, add a little water to moisten.

4. When the potatoes are tender to the point of falling apart, add about 400ml of water and heat through. Puree the soup in a liquidiser or make a coarse puree with a potato masher. Season to taste and serve.

Answer by Terry T
potato chunks, chopped celery, diced carrots, chickn or roast beef or bacon chunks, white onion chunks, broccoli chunks, salt , pepper,
adds:
tyme, bay leaf (removed when potatos cooked) or a little fresh garlic to taste, or — a little cumin to taste with salt no pepper with some cooked green lentils.

drop the food into the large pot, add 4x the water and slowly bring to boil. then let bubble lightly until it looks like you want it to look. add spices when the water turns thicker. add salt when there is about 10 minutes left to cook.

cook the potato chunks in a micro wave and add them to the pot last if you want the water to be clear and not thick.

if you want a fatty winter tasting soup, save clean, raw chicken, pork or beef bones (with meat and fat attached to them) and boil them for about 45 minutes and use the water to make soup with.

when done add a dollop of sour cream or mayo on top in bowl

Know better? Leave your own answer in the comments!

by Limes & Lycopene

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simple recipe for potato soup: simple potato soup recipe?
what is a good recipe that is really simple for potato soup?

The following is the answer: (Hint: The reader is not the correct identification.)

Answer by chef_renee
Herbed Potato Soup

INGREDIENTS
2 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 1/2 cups milk

DIRECTIONS
Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.

Answer by Wireco W
POTATO CHEESE SOUP

4-5 large potatoes
1 cup sour cream
2 cans cheddar cheese soup
2 1/2 cups Milk
Salt and pepper
Beef bouillon
Garlic powder

Peel and cut potatoes into cubes. Boil potatoes until soft and drain potatoes. With potatoes in pan add soup and sour cream. Gently mix until blended. Add milk into potato mixture until combined liquid barely covers potatoes. Add salt, pepper, beef bouillon, and garlic to taste. Heat on medium heat until soup is warm enough to eat.
DO NOT BOIL.

Saltine crackers are a good compliment to this soup.

============================================================================================================
POTATO SOUP

6 slices bacon, pancetta or other pork
3 lbs. potatoes
2 tsp. salt (or to taste)
1 cup sour cream
1 stick butter
2 1/2 cups milk
2 tablespoons heavy cream
1/2 tsp. white pepper
2-3 green onions, chopped
2 tablespoons chives (optional)
1 small leek, finely chopped
3 cloves garlic, minced
1/2 cup shredded Cheddar cheese (optional)

Slice the meat into 1/4 inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the garlic. Slowly sauté these ingredients in 1 tablespoon butter. Place in skillet on low heat for 5-10 minutes, then on medium-high until golden and crisp. (Add garlic last and do not allow to brown).
Wash, peel and slice potatoes into quarters. In a saucepan cover potatoes with water and bring to a boil. Add 2 teaspoons salt to water and reduce heat to a simmer, continuing to cook until tender (about 40 minutes). Drain and return potatoes to saucepan, mash potatoes in the still-hot pan while adding chunks of the butter.

When the butter melts, stir in the sour cream. Pour in the cream and milk; add salt and pepper to taste. Sprinkle with chopped chives and/or scallions, and optional cheese, if desired.

==================================================================================================================

Creamy Potato Soup Recipe
http://www.youtube.com/watch?v=QEm5f-yui3g

Answer by Jen Luvs the Gunt!!!!!
HEART WARMING POTATO SOUP

8-10 large potatoes, peeled, cubed
2 cans Campbell’s Cream of Celery Soup
2 cans Campbell’s Cheddar Cheese Soup
1 large onion, diced
salt
pepper, to taste
bacon bits (optional)

Cut potatoes into 1″ to 1 1/2″ cubes and add to boiling water. Add salt to water. When potatoes are half done, add onion and the cans of Cream of Celery Soup, and Cheddar Cheese Soup. Cook on medium heat until potatoes are tender.
Reduce heat and simmer until desired thickness occurs. If thickening is taking too long, a small amount of instant potatoes may be added. Be careful not to add to much so that it doesn’t get too thick.

Serve with or over cornbread and sprinkle with bacon bits. Season with salt and pepper to taste

OR

SOUTHERN POTATO SOUP

potatoes, boiled and drained
1/2 pack of bacon, fried
1 large onion, chopped
1/2 galllon whole milk
2 tbs cornstarch (optional)

Boil potatoes, drain and rinse under water – fry bacon in the pot you plan to cook soup in. Remove bacon, set aside and add onion. Cook until tender. Pour in milk.
If you want a thicker soup, add 3 tbs of cornstarch in a separate container, combine with milk and stir until thick, then and add the rest of the milk.

OR

CREAM OF POTATO SOUP

8 or 9 potatoes
2 onions
yolks of 2 eggs
1 c. rich cream
salt and pepper to taste
peas or corn, optional

Boil together potatoes and onions. Mash thoroughly in their own liquid. Season with salt and pepper.
Beat yolks in rich cream and stir into potatoes.

Do not allow soup to boil but cook until eggs are slightly cooked.

Cooked peas or corn may always be added if desired.

OR

POTATO SOUP

6-8 potatoes
2 cans cream of celery soup
2 cans cream of onion soup
8 oz. shredded Monterey Pepper Jack cheese
1 pint half & half
3 cans chicken broth

Cut 6-8 potatoes and boil in chicken broth until tender. Add all other ingredients and heat and stir until hot. Lastly, add the cheese and continue to stir until it has melted.

JM

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Cream Of Potato Soup With Bacon, Mushrooms And New Mexico Green Chilies! This is a rib sticker of a soup! Rich and creamy and loaded with layers of flavors! It is getting colder and colder and I love soups in the winter because they are economical and nutritious and one can never get bored with so many soup recipes out there! I know that if you try this soup recipe you will just love it! You can swap out the bacon for any type of sausage you want to as well! Try this soup I know you will love it! The recipe can be found on my blog @
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