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Question: A super simple meatball recipe for meatballs and spaghetti?
I just moved out so I have very little spice wise. I want to make meatballs for my spaghetti tonight, but the problem is, I can’t find a recipe without cloves and spices I don’t have. Can someone make me one or find one without spices or ones I can leave out?
i have cinnamon, garlic salt, garlic pepper, salt, and pepper.

The answer in the following: (Hint: The answer is not necessarily.)

Answer by FaZizzle
2# meat
2 eggs
1 c bread crumbs
Spices I would recommend: Oregano, garlic, onion, salt, pepper

Oregano is even optional. My grandmother just made hers with garlic, salt and pepper.

Answer by Joshua
It would be a little more helpful if you had told us what herbs and spices you had. Anyway if you have basil and garlic just use basil and garlic. If you don’t have basil and garlic just make meat balls without any herbs and spices in them. I’m sorry I can’t be of very much help, but like I said I don’t know what herbs and spices you have. By the way never put cloves in beef it’s just wrong.

Answer by venshore
www.foodnetwork.com › Recipes › Italian

no spice recipes there and the one listed below.

Answer by Rli R
When I make my meatballs, I just use diced onion, ground beef, 1 egg, crushed soda crackers and bread crumbs. I season with black pepper. They always turn out great.

Hope that helps.

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Question: Can you give me a very simple recipe for meatballs in a slow cooker please?
I need to bring a slow cooker recipe to bring to work. I have the meatballs, but I just need a quick easy idea to do something with them in the slow cooker. I’d rather not make spaghetti and meatballs. Can you suggest anything else? I’d prefer not to have to put the meatballs over rice or noodles. Thanks so much!

The answer in the following: (Hint: The reader is not the correct identification.)

Answer by Oldwhiteguy2earth
I would fry them a little to make them brown. Then dump in the slow cooker with one of these things: barbecue sauce, sweet & sour sauce, stir fry sauce, Thai peanut sauce, apricot preserves or mint jelly. Provide toothpicks to eat them with.