Super Basic Picnic Potato Salad
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You voted for it above on Facebook! This was a very scrumptious potato salad. I have had a request for “Hawaiian mac salad.” I want to say that there are as a lot of methods of creating Hawaiian mac salad as there are chili recipes, so I will make for you the way I make mine at a later on date. On Facebook now! www.facebook.com 1 bag (32 oz) frozen southern-fashion diced hash brown potatoes 1/four cup water two tablespoons cider vinegar 1 tablespoon yellow mustard (OMG, I know! I additional it!) 1 1/2 teaspoons salt one/four teaspoon pepper 5 eggs 1 cup mayonnaise or salad dressing one/two cup chopped celery 1/three cup chopped onion Paprika, if wanted one In ungreased 3-quart microwavable bowl, combine frozen potatoes and water spread evenly in bowl. Cover tightly with microwavable plastic wrap. Microwave on High 15 to twenty minutes or till potatoes are hot and tender, stirring once halfway through cooking. two Add vinegar, mustard, salt and pepper to hot potatoes mix effectively. Spread evenly in bowl. Cover, refrigerate at least five hours or till entirely cold. three Meanwhile, in 2-quart saucepan, place eggs in single layer. Add ample water to cover eggs by 1 inch. Heat to boiling. Right away get rid of from heat cover and let stand 15 minutes. Drain rinse with cold water. Spot eggs in bowl of ice water let stand ten minutes. Drain. Peel eggs. Reserve 1 egg for garnish chop remaining 4 eggs. four Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs toss gently to mix. Spoon mixture into significant serving …
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