Some cool simple recipe for quiche images:
Refinement :
Spring Dinner
Image by wlayton
For a change, I decided to whip up a quiche recipe that The Missus came up with a few years ago, which we generally call "breakfast quiche". Basically, take a regular quiche recipe but instead of a pastry crust, make potato hash browns.
Tonight’s dinner was a leek and tomato quiche, with asparagus and a simple green salad. Tasted like spring.
Refinement :
Quiche Lorraine
Image by pixieclipx
A simple meal when you’ve just paid the government a small fortune. (served with mini croissants, brie cheese and fresh, organic asparagus). This is the quiche before it has gone into the oven to bake. My son Patrick asked me to bake this recipe from a book he brought home from his school library. We also tried the chocolate mousse dessert last night, but it did not gel. My other son, Sean, who takes a cooking class at school, has a better recipe for the mousse, so we are going to try that one later. Instead, I served carrot cake.
tips:
Question: Does anyone have a good swiss cheese SIMPLE quiche recipe?
My husband got 2 lbs of swiss cheese – I don’t know why –
I was thinking maybe quiche?
I need a recipe for the crust as well as I don’t want to use a frozen pre made crust.
Thanks 
The answer in the following: (Hint: The correct answer provided by the users, does not guarantee the right.)
Answer by darlin12009
go get a box of bisquick, there is an awesome, easy recipe on the box, you dont even have to make the crust seperate..
Answer by Bert C
Fondue would be another good use for part of that cheese.
Answer by caroline w
Flaky Pastry (below)
8 slices bacon — crisply cooked and crumbled
1 cup shredded natural Swiss cheese (4 ounces)
1/3 cup finely chopped onion
4 eggs
2 cups whipping (heavy) cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
FOR FLAKY PASTRY:
1/3 cup plus 1 tablespoon shortening
1 cup Gold Medal® all-purpose flour
1/4 teaspoon salt
2 to 3 tablespoons cold water
1. Heat oven to 425°F.
2. Make Flaky Pastry (see below) –except place folded pastry in quiche dish, 9×1 1/2 inches, or pie plate, 9×1 1/4 inches. Unfold and ease into quiche dish, pressing firmly against bottom and side. Trim overhanging edge of pastry even with top of quiche dish.
3. Sprinkle bacon, cheese and onion in pastry-lined quiche dish. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish. Bake 15 minutes.
4. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Flaky Pastry:
Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9×1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
Answer by BlueSea
If you don’t want to buy premade crust just use your basic recipe. Here is a no fail pie crust recipe from Recipezaar as well as recipes from that site.
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 3/4 cups vegetable shortening
1 egg
1 teaspoon cider vinegar
1/2 cup ice water
In a large mixer bowl combine the flour, baking powder, salt and sugar.
Add the shortening and beat until mixture is crumbly, about 2 minutes.
In a small bowl beat the egg well and add the vinegar and water.
Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. – - – - – - – - – - – - – - – - – -
Mini Swiss Cheese Quiche
2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds)
2 cups finely shredded swiss cheese
2 green onions, finely chopped
2 eggs
1/2 cup half-and-half cream (or use full-fat milk)
3 tablespoons canned pimientos, finely chopped (can use less)
salt (I use about 1/4 teaspoon)
1 pinch cayenne pepper
2 tablespoons parmesan cheese
Heat oven to 375 degrees.
Spray 24 mini muffin tins with nonstick cooking spray.
Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
Press one round into the bottom and sides of each mini muffin tin.
Place about 1 tablespoon of shredded cheese in the bottom of the crust.
Top with a few green onions, and then some chopped pimientos.
In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
Divide the mixture between each muffin tin to within 1/4 inch from the top.
Bake 25-30 minutes or until golden brown.
Cool 3 minutes then carefully run a knife around the quiches and lift out.
Serve warm.
or
HAM AND SWISS CHEESE QUICHE
2 tablespoons flour
8 ounces natural swiss cheese
2 cups half-and-half
4 eggs
3/4 cup ham, chopped
1 tablespoon onions, chopped
1 tablespoon green peppers, chopped
1/2 teaspoon salt
pepper, to taste
1 pie crust, deep dish (bought, as I do, or homemade)
Mix in the half and half.
Slightly beat the eggs, with a fork, and stir into mixture.
Mix in the ham, onion, and green pepper.
Season with salt and pepper.
Pour into a large pie crust.
Bake at 375 degrees for 50-60 minutes.
Answer by Erika
MY FAVORITE!!
I LOVE THIS!
Turkey and swiss cheese quiche
Preparation Time 10 minutes
Cooking Time 15 minutes
Ingredients (serves 4)
1 large ready rolled shortcrust pastry sheet, thawed
125g sliced turkey breast
2 green onions, sliced
2/3 cup grated swiss cheese
4 eggs, lightly beaten
3/4 cup cream
1 tablespoon chopped parsley
salt and pepper
Method
Preheat oven to 170°C. Line a lightly greased quiche tin of 24cm diameter with the pastry sheet. Trim away and discard excess pastry.
Bake pastry shell for 15 minutes, or until just cooked. If the pastry has any bubbles, smooth them over by pressing very lightly with a clean tea towel. Take care not to break through the pastry.
Meanwhile, combine the remaining ingredients, whisking together lightly. Pour the mixture into the pastry case. Bake for 30 minutes or until golden and firm.
Serve hot or warm with a simple salad.
Notes & tips
As long as any cooked turkey meat was refrigerated within two hours of cooking, it will last in the fridge for up to four days. Leftover stuffing should be stored separately in an airtight container.
———————————–
THE CRUST RECIPE!!
This generous recipe enables you to make a nice edge on your crust, whether you’re building it in a 9-inch pie pan or a 10-inch springform tart pan.
Ingredients:
1-1/2 cups unbleached all-purpose flour 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter Up to 3 tablespoons cold water, milk, or buttermilk
Instructions:
Place the flour and salt in the bowl of a food processor fitted with the steel blade. Cut the butter into slices, add to the processor, and buzz several times, until the mixture is uniform and resembles coarse meal. (If you don’t have a food processor, use a pastry cutter or 2 forks instead.)
Continue to process in quick spurts as you add the water, 1 tablespoon at a time. As soon as the dough adheres to itself when pinched, stop adding water and turn the dough out onto a floured surface. Gather it gently into a ball.
Roll the dough into a circle 11 inches or so in diameter (slightly bigger than a I 0-inch round). Lift the dough and ease it into a 9-inch pie pan or 10-inch springform tart pan, nudging it gently into the corners. Form a generous, even edge all the way around the sides. If you’re not going to use the crust right away, wrap it tightly in plastic wrap and refrigerate or freeze it until use.
warning: delicious!! enjoy!!
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simple recipe for quiche|Recipe: Cheddar, Ham and Broccoli Quiches
This favorite flavor combination in a bite-size quiche is perfect anytime and any day — from a simple family breakfast to a special holiday brunch. If using a store-bought refrigerated pie crust, let come to room temperature, then unroll according to …
Read more onRecipe: Cheddar, Ham and Broccoli Quiches
