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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.
 
After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.
 
Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

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Q&A: can anyone tell me a quick simple pizza dough recipe with quick steps. like for a beginner?
i’ve been wanting to make pizza but i went on foodnetwork.com and there directions are too long for a beginner like me so can you tell me the ingredients and the quick steps, greatly appriecated if you answer

The answer in the following: (Hint: The correct answer provided by the users, does not guarantee the right.)

Answer by John R
INGREDIENTS
3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
DIRECTIONS
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Answer by T
Try the frozen ones, they have soem really decent ones out there.

Answer by mevlana
this is my favorite pizza website. I have not tried this recipe, but if you scroll down to look at the pics, your mouth will start to water…

http://tim.rocketry.org/cooking/pizza_sauce/

http://tim.rocketry.org/cooking/bitchinpizza/

Answer by badwarden
Use frozen bread dough..Thaw it out and put shortening on your fingers and spread it out on your pizza pan. Brush with olive oil.
This is a good and very quick pizza dough recipe.
Hope this helps..

Answer by bakertoni2007
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
INGREDIENTS
3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
DIRECTIONS
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

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simple recipe for pizza dough: Does anyone have a simple and easy recipe for pizza dough?
i need a simple and easy pizza dough recipe that i can make by scratch. please help me

The following is the answer: (Hint: The reader is not the correct identification.)

Answer by Wcld Sp
PIZZA DOUGH (QUICK AND EASY)

2 pkg. rapid rise yeast
2/3 c. warm water
1 tsp. sugar
1 tsp. salt
4 c. flour
1 tbsp. sugar
3 tbsp. olive oil
2/3 c. warm water

Preheat oven to 350°F.
In a small bowl, mix first 3 ingredients. Let stand for 5 minutes until foamy.

In a large bowl, combine salt, flour (no need to use the full quantity – use enough flour to make a stiff dough), sugar oil, and the second 2/3 cup of warm water.

Mix together yeast and flour mixture and knead on a lightly floured surface until smooth and elastic.

Place dough into an oiled bowl and turn once to coat with oil. Cover and let rise until doubled in size (about 45 minutes to 1 hour).

Sprinkle a pan with cornmeal or semolina flour. Press dough out with your fingertips (or roll out) into a circle (or use a square cookie sheet for Sicilian style pizza).

Brush with olive oil and spread with your favorite toppings (pizza sauce, mozzarella and Parmesan cheese, pepperoni, mushrooms, peppers and onions are a few suggestions).

Bake at 350°F-400°F for 15-20 minutes or until edges are golden and lightly browned in spots and cheese is melted and bubbly.

Makes 1 large pizza.

Answer by Nicole
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Answer by Alicia
this is how my mom makes
its fluffy and perfect crust in my opinion
11/2 cup flour (add more if sticky)
1tsp active dry yeast
1/4 cup olive oil
1/2-1/3 cup – warm water
1 tsp salt
mix it all up using a wooden spoon. add more flour if sticky till it forms a dough. knead on floured board till very smooth. roll out on pizza pan and add topping as desired

Answer by mark
I’ve been making this one for years

If you have a food processor, this will take about 5 minutes

3 cups bread flour (all purpose ok if you don’t have bread flour)
2 teaspoons salt (sea salt)
1 heaping teaspoon yeast (or you can just use a package even though thats a bit more than you need but I buy my yeast in bulk so I just use a heaping teaspoon active dry)

Mix the above 3 with a few pulses of the food processor or with a fork in a bowl

Mix 1 1/4 cups luke warm water and 2 tbs olive oil in a measuring cup

Pour the oil/water into the feed tube of the processor with the motor running. Process for about 20-30 seconds. Or, sprinkle the oil/water slowly over the flour/salt/yeast until it comes together (use your hands as it’s easiest)

Dump onto a board or countertop that has been dusted with flour and knead about 40 times.

put some olive oil on your hands and rub the dough so that it has a light film of oil on it.

Put the dough into a baggie or bowl with a cover and let rise for 1 hour

Move dough to refrigerator for best results for overnight yeast activity

Remove dough 2 hours before you need it to let it warm and rise

—note— I highly recommend making pizza dough the day before you need it (or 2 days before). the extra time gives the yeast time to create a lot of flavor.

Answer by love my chihuahua
After looking for a good pizza dough recipe for years this ended up being my favorite, so simple and fast.
2 Tbsp yeast
1 cup warm water
1 Tbsp sugar
2 cups milk
1 cup Crisco shortening
2 eggs
1 1/2 tsp salt
enough flour to make a soft dough

Mix ingredients as you would any yeast dough but don’t let rise. It rolls out easier if you let it sit for a few minutes.
Roll it out thin and pierce with a fork so it doesn’t bubble and pre cook the shell for a few minutes. Brush lightly with Olive oil before putting sauce on. Place all your toppings on and cook as usual. (I cook at 350 and leave it in a little longer, but that’s a personal preference)
This turns out nice and crispy and any leftover dough freezes well.

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