Question: A super simple meatball recipe for meatballs and spaghetti?
I just moved out so I have very little spice wise. I want to make meatballs for my spaghetti tonight, but the problem is, I can’t find a recipe without cloves and spices I don’t have. Can someone make me one or find one without spices or ones I can leave out?
i have cinnamon, garlic salt, garlic pepper, salt, and pepper.
The answer in the following: (Hint: The answer is not necessarily.)
Answer by FaZizzle 2# meat
2 eggs
1 c bread crumbs
Spices I would recommend: Oregano, garlic, onion, salt, pepper
Oregano is even optional. My grandmother just made hers with garlic, salt and pepper.
Answer by Joshua It would be a little more helpful if you had told us what herbs and spices you had. Anyway if you have basil and garlic just use basil and garlic. If you don’t have basil and garlic just make meat balls without any herbs and spices in them. I’m sorry I can’t be of very much help, but like I said I don’t know what herbs and spices you have. By the way never put cloves in beef it’s just wrong.
Answer by venshore www.foodnetwork.com › Recipes › Italian
no spice recipes there and the one listed below.
Answer by Rli R When I make my meatballs, I just use diced onion, ground beef, 1 egg, crushed soda crackers and bread crumbs. I season with black pepper. They always turn out great.
Hope that helps.
What do you think? Answer below!
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The following are not relevant to the content of some simple recipe for meatballs,but classic：Every man should marry. After all, happiness is not the only thing in life.You cannot eat your cake and have it. Your mind is like this water, my friend, when it is agitated, it becomes difficult to see, but if you allow it to settle, the answer becomes clear..Love the neighbor. But don‘t get caught.。！Remind of festial: World Telecommunications Day17/5.
Question: Can you give me a very simple recipe for meatballs in a slow cooker please?
I need to bring a slow cooker recipe to bring to work. I have the meatballs, but I just need a quick easy idea to do something with them in the slow cooker. I’d rather not make spaghetti and meatballs. Can you suggest anything else? I’d prefer not to have to put the meatballs over rice or noodles. Thanks so much!
The answer in the following: (Hint: The reader is not the correct identification.)
Answer by Oldwhiteguy2earth I would fry them a little to make them brown. Then dump in the slow cooker with one of these things: barbecue sauce, sweet & sour sauce, stir fry sauce, Thai peanut sauce, apricot preserves or mint jelly. Provide toothpicks to eat them with.
Question: Simple Spaghetti Recipe?
Hey guys I need some recipe Ideas for just a simple Spaghetti Recipe so I can cook for my family!
Ok so I dont have ground beef or any kinda meat to add to it.
Also I have to use Linguine Noodles
and I have Prego three cheese…is that ok to use for the sauce?
And is there anything i should add to it.
and if you could give me intructions on how to make it that would be FANTASIC!!!
THANKS SOO MUCH GUYS!
xoxo
And guys please stop saying rude and mean coments they dont help anyone. and you wont get any points by doing so. So thanks for those of you who where actually nice! haha
The answer in the following: (Hint: The reader is not the correct identification.)
Answer by Your Friendly Jewish Accountant Spaghetti is a kind of pasta. Linguine is another kind of pasta. What you’re making is linguine, what you think is “spaghetti sauce” is called marinara sauce, which doesn’t contain meat anyway.
Sure, a jar is okay, but I wouldn’t eat it.
I don’t know what you need beyond boiling the pasta and pouring that sauce over it.
Answer by Beauvoir ok first get some water boiling.
Then season the water with some kosher salt.
When the water comes to a boil add the pasta.
Cook the pasta until its aldente, you can do this by tasting a piece every few minutes, you don’t want hard pasta. (usually it will take 5 to 10 minutes)
While boiling the pasta water get your sauce cooking over medium heat in a sauce pan, the bottle it comes in should have cooking times and instructions on the back.
When everything is cooked to perfection add the pasta to the sauce and toss it together.
Bon appetite….
Answer by educator4kids Wow, a couple of posters on here were unnecessarily rude! Anyway, Prego 3 cheese sauce should do fine! Get the water boiling for the noodles and then add them when the water is bubbling. Cook about 12 minutes or to desired tenderness ( test one to see if it’s how you like it). Drain the water off the pasta and add the sauce. You can add some onions and mushrooms that you have cooked in a skillet with a little oil for about 5 minutes. Top with mozzarella or Parmesan cheese. Yummy!
Answer by Kilimanjaro to make a tomatoe sauce
you need
1 canned tomato
1 onion
olive oil
put in your chopped onion with olive oil and stir fry the add your tomatoes cook for 10-15 minutes , then if you want you can add some tuna fish and cook for about 10 minutes. switch off and add your parsely and then cook your spaghetti. no need to put any cheese. of course salt and pepper if you like
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Question: Is there a really simple spaghetti sauce recipe I can use for dinner?
I need it for tonight’s dinner :] help?
The following is the answer: (Hint: For answers, no site audit.)
Answer by Cathy Just get those cans or jars of the prepared spaghetti sauce and then add some Italian sausage and meatballs or just ground beef. If you don’t want sausage, just throw a pork chop in. Pork always makes sauce taste better. You can add the sausage or meatballs without cooking – as long as you put them in when you sauce is really hot. And, just make sure they are in there long enough to be fully cooked.
Good luck.
Answer by Me this is a really nice source and its easy to make too:
you’ll need,
a few rashers of bacon
a courgette or two
tomato source
take the fat of the bacon and then cut it up. cut up the courgette using a potato peeler. fry them in a pan and then mix them in with the tomato source. and that’s it.
Answer by Jeff P EASY SPAGHETTI SAUCE
1 1/2 to 2 lbs. lean ground meat
1 qt. canned tomatoes
1 (6 oz.) can tomato paste
Garlic salt
Brown meat and drain, then put meat in pot. Add tomatoes and tomato paste and stir. Sprinkle generously with garlic salt, or add seasonings of your choice. Cook on low for several hours and stir occasionally. This recipe can also be used to make chili beans.
Wonderful simple recipe for spaghetti:
Lasagna
Image by Kristin Brenemen
Simple lasagna from last night. Forgot to season it, like, at all. I went brain dead.
Still wasn’t too bad.
Ingredients:
No boil lasagna pasta
1 jar spaghetti sauce
1 can tomato sauce (because I ran out of spaghetti sauce)
1/2 bag frozen spinach
1 tub marked-down ricotta cheese
2 eggs
Some shredded cheese on top (Mozzarella or otherwise)
Seasonings you could add:
Garlic (mmm!)
Salt / Pepper
Thyme
Oregano
Cheat: Italian Seasoning
(I zen seasonings, so other things could be good too. Just see what you have in your pantry. If it smells good, add a little )
Preparation:
In a bowl, mix the ricotta and eggs. You can stir in shredded mozzarella in for extra cheesy melty goodness. Add seasonings to taste.
In an oven safe baking dish, lay down a thin layer of sauce. Make a layer with the lasagna pasta. Spread ricotta mixture on top, put down a layer of the frozen spinach, and more sauce. Put the next layer of pasta down and repeat. Don’t make your stack higher than the pan though! On top, just put some sauce and shredded cheese.
Wrap in foil and Bake at 375°F for roughly 50 minutes, or until everything is melty and tender. Let it cool some before you serve or it’ll all fall apart before it gets on your plate
A few nice simple recipe for spaghetti images I found:
Beautiful:
Clam Linguine With Roasted Baby Beets
Image by lynn.gardner
"Linguine with Clam Sauce" from The Woman’s Day Cookbook for Healthy Living (Filipacchi Publishing, 2008) with "Balsamic Roast Beets" from Robin to the Rescue (Taunton Press, 2008).
Overall, this was a very simple and quick week night supper well worth repeating!
Image by woodenmask
About a year ago, I picked up The Accidental Vegetarian by Simon Rimmer from the bargain bin at Barnes and Noble and have been awfully pleased with it.
Well, that is to say , all the recipes SOUND really good and the photos are great, but we’ve only actually made one recipe from it up until now – Morroccan Spaghetti, which we loved.
This week, I knew I was going to be in a hurry, so I decided to take a shot at a "Simple Tomato Tart".
It definitely is simple, you have to give it that – sliced plum tomatoes on puff pastry with salt, pepper, melted butter and a litte sugar to help it caramelize in the oven.
We were pleased-ish with it. I think this dish is only as good as its tomatoes and it IS January, after all. It would be really nice next summer with some awsome fresh tomatoes, but the combination of the plum tomatoes and the sugar made it taste a little spaghetti sauce-y. Next time, I would skip the sugar and raise the temperature of the oven to give the tomatoes more caramelization.
We served it with a lime/roasted peanut coleslaw that worked really well with the pastry/tomato flavors of the tart.
(On the plus side – I got to try the trick of skinning the tomatoes by cutting a small cross in the sharp end, blanching them in boiling water for 30 seconds, then plunging them into an ice bath. I’d always wanted to try that and it worked really well!)
Spaghetti & Meatballs (From Scratch) Event on 2011-12-20 18:30:00
Winter draws us indoors with its cold, harshness and with that we begin to crave the comforts that have blanketed us through our childhoods. Whether or not your Italian all of us have been comforted at some point with big plate of spaghetti & meatballs. In this class we take comfort a step further and make the dough. There is an innate, visceral pleasure in playing with dough as well as a strong connection that comes from making something as elemental as pasta from scratch, this process is therapeutic and thus giving us great comfort. If you haven't tried making your own pasta before, perhaps it's because you don't have the time; or you don't have the counter space in your tiny New York City apartment kitchen; or you've simply been seduced by the convenience of store bought pasta. All of these are valid reasons… but not good excuses. In this class, Spaghetti & Meatballs (From Scratch), you'll have the time, the space and the supervision you need to let out your inner Italian! You'll use natural and fresh ingredients as you learn to mix and knead the dough, roll it into sheets and then you will learn to use modern kitchen gadgets as we run it through the pasta machine to create authentic spaghetti (and maybe some linguini). We will also as usual demonstrate cutting pasta old school style. You'll also learn the secret to making homey Italian meatballs and sauce. These simple red and white sauces round out the recipes and bring everything together. You will leave knowledgeable and comforted!
Recipes: Home Made Pasta (spaghetti & linguini), Sicilian Style Spaghetti & Meatballs, Turkey Pine-Nut Pesto Meatballs and Linguini with Pesto Alfredo Sauce
Class Type: Individual, hands-on cooking class
Class Notes: Nothing says comfort quite like spaghetti & meatballs enjoy childhood memories as you learn to do it the old fashioned way, from scratch!
Palak Patel
Chef Palak Patel moved to NY from San Francisco where she served as personal chef to the well to do crowd of the Silicon Valley. She competed on the Sears Chef Challenge, one of only 12 chefs selected to compete in a national cooking competition for charity and featured on CBS series about outsourcing your life. As a teenager, she learned everything she could from her mother about traditional Indian cuisine. Palak's main goal is to integrate fresh produce and flavors of Indian cooking with French techniques. Palak is currently enrolled in the French Culinary Institute, a premier member of United States Personal Chef Association (USPCA), Women Chef Restaurateurs and Slow Food USA. Contact Palak
at Ger-Nis Culinary & Herb Center
540 President Street Suite 2E
Brooklyn, United States
Q&A: Looking for a good simple spaghetti recipe.?
I’m talking really simple. I don’t want to make my own sauce or any of that. Just want to know what is a good sauce to buy and what do I have to do to put it all together with some ground beef. Simple and easy, thanks.
The following is the answer: (Hint: For answers, no site audit.)
Answer by ValeriousVal OK so just boil the spaghetti and then for a pour over sauce with ground beef just fry the ground beef in a skillet with some seasoning like salt and pepper and then buy a spaghetti sauce that has garlic and onion and just add that to the ground beef that you cooked up..mix that all together and just add that on top of you spaghetti and there you go…simple and easy
Answer by Nicky Brown 1 lb. of ground beef. Drain fat. Add 1 big can of tomato sauce ( about 680 ml ) and one big can of diced tomatoes. Add about 3 or 4 tbsps. of spaghetti seasoning and about 1 tsp. of garlic powder and a pinch of sugar. Heat and it’s done.
Answer by Keri F First put some hot water into a pan and boil it, then throw about a handful of noodles into it depending on how many its for, but a handful is good for at least maybe 4 plates… While thats going cook up some hamburger meat as well. If you can throw a noodle on the ceiling and it stays the noodles are done, so just drain the water and if the meat is done throw it on top of it and then go ahead and use the meat pan to cook any spaghettie sauce into to cook. Hunts is cheap, but good, Rague, Presto pretty much any kind and flavor works…. You can also cook veggies like onions, green peppers, mushrooms in olive oil or whatever to put into it, but once its all put together and mixed well it will tast delicous with french bread and parm on top and a side of coke to drink it down!
Answer by old man I like to cut up onions, bell pepper,celery,with some ground beef and sautee them down together then add a couple of jars of Prego (three cheese and garden medley) serve over cooked noodles.
Answer by guagna I like the Prego Garden Style sauce, it has a really rich flavor.
Put a pot of water onto boil, and pour some of the sauce into a sauce pan to heat up, stirring occasionally. Once the water boils, break some spaghetti in half and put it in the water. Check the box for cooking time (usually around 7-9 minutes). Then strain.
I’ve never added ground beef, but I guess just cook it up and add it to the sauce and stir it in.
I also add some olive oil to the water to keep the noodles from sticking, as well as a pinch of salt.
Good Luck!!
=]
Give your answer to this question below!
This blog is about dessert].
The following are not relevant to the content of some simple recipe for spaghetti,but classic：Friendship is like earthenware: once broken, it can be mended; love is like a mirror: once broken, that ends it. (Josh Billings. American humorist)Friendship is love without his wings. (George Gordon Byron, Bdritish poet) Confidence in yourself is the first step on the road to success..If you weeped for the missing sunset,you would miss all the shining stars。！Remind of festial: Easter22/3-25/4.
Q&A: I NEED A SIMPLE RECIPE FOR SPAGHETTI WITHOUT MEATBALLS?
i have the SAUCE already bought (not gonna make it)
and a box of spaghetti noodles
maybe some spices
i looked all across the internet and they were waaaaay too complicated and most involved other stuff which doesn’t count for me…what do you guys suggest?
The following is the answer: (Hint: The answer is not necessarily.)
Answer by Sven Uhhh you do know that spaghetti is the type of pasta, right?
Answer by Yo soy quien soy I usually just cook the spagetti and add Alfredo sauce.
if you want, you can buy a roasted chicken, cut it into pieces and add it to it
and taraaaa: Chicken Alfredo!!!
Answer by druidbar2000 I hate to be the first to state the obvious, but maybe just boil the spaghetti and and a few spices.
Answer by luminous cook pasta according to direction
add sauce with spices, maybe onions
pour over the noodles
add Parmesan cheese over the noodles/sauce
Answer by Adam D Cook spaghetti in water. Heat sauce in a sauce pan.
Combine. Eat.
Beautiful:
Gordon Ramsay’s Lobster spaghetti
Image by FotoosVanRobin
I still had a frozen lobster from the Lidl in the freezer and today I decided to make a pasta with it. I used Gordon Ramsay’s recipe for Lobster spaghetti, but I’m afraid I didn’t do it much justice. Didn’t use sherry tomatoes, mistakenly used oil instead of butter, only had left-over parmesan & cream which weren’t the best quality, the cream split/curdled and the Lidl-lobster smelled a bit funny too. But in the end, it still was surprisingly good! (for a pasta)
Gordon Ramsay’s Lobster spaghetti
(for two)
300g cherry tomatoes (or diced tomatoes and half a teaspoon of sugar)
½ chilli, deseeded and chopped
½ spring onion, finely sliced
½ clove garlic, peeled and chopped
25g unsalted butter
Freshly ground black pepper
65ml dry white wine
250g fresh spaghetti
1 T olive oil
the meat of 1 cooked lobster
50ml (double) cream
2 T freshly chopped basil
Parmesan cheese shavings
Olive oil to drizzle
Place the tomatoes, chilli, onion, garlic and butter in a heavy-based pan and cook over a moderate heat until soft but not coloured. Break the tomatoes up with a spoon as they cook. Season with pepper, add the wine and cook slowly until the wine has virtually evaporated and the tomatoes have caramelised. The sauce will be quite chunky in texture: if you prefer a smoother sauce, pass the mixture through a sieve or mouli and return to the pan.
Bring a large pan of water to the boil, add salt, the spaghetti and oil and cook till al dente.
Take the lobster meat and cut into small medallions or bite-sized pieces.
Drain the pasta in a colander and transfer to a warm serving plate.
Add the cream to the tomato sauce and bring to the boil, add the lobster and toss to warm through. Do not overcook at this stage.
Pour over the spaghetti, scatter over the basil and parmesan, drizzle with the oil and serve immediately with a crisp green salad.
Served with a simple green salad with lardons and soft boiled eggs.
Wine: Terre di Ginestra, Sicilia, 2008. (Catarratto vine)
bit.ly Quick and Easy Pasta Recipes: Cappellini Caprese and Fettuccine Alfredo Recipe Michele McAdoo for the Kraft Kitchens shows how to make two restaurant style pasta dishes that are easy to make at home. Capelinni Caresse and Fettuccine Alfredo with Chicken are sure to impress your family and friends. Capellini Caresse Ingredients 1/2 lb. capellini or spaghetti, uncooked 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade 1 onion, finely chopped 2 cloves garlic, minced 3 cups halved grape or cherry tomatoes 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/3 cup fresh basil, finely sliced Prep Time: 10 min Total Time: 25 min Servings: 4 servings, 1-1/2 cups each Instructions Cook pasta as directed on package. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally. Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil. Fettuccine Alfredo with Chicken Ingredients 1/2 lb. fettuccine, uncooked 1 lb. boneless skinless chicken breasts, cut into strips 1-1/4 cups fat-free reduced-sodium chicken broth 4 tsp. flour 4 oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed 3 Tbsp. KRAFT Grated Parmesan Cheese, divided 1/4 tsp. garlic powder 1/4 tsp. pepper Prep Time: 10 min Total Time: 25 min Servings: 4 servings, 1-1/2 cups each Instructions Cook pasta as directed on package. Meanwhile, heat large …
