Q&A: Looking for a good simple spaghetti recipe.?
I’m talking really simple. I don’t want to make my own sauce or any of that. Just want to know what is a good sauce to buy and what do I have to do to put it all together with some ground beef. Simple and easy, thanks.

The following is the answer: (Hint: For answers, no site audit.)

Answer by ValeriousVal
OK so just boil the spaghetti and then for a pour over sauce with ground beef just fry the ground beef in a skillet with some seasoning like salt and pepper and then buy a spaghetti sauce that has garlic and onion and just add that to the ground beef that you cooked up..mix that all together and just add that on top of you spaghetti and there you go…simple and easy

Answer by Nicky
Brown 1 lb. of ground beef. Drain fat. Add 1 big can of tomato sauce ( about 680 ml ) and one big can of diced tomatoes. Add about 3 or 4 tbsps. of spaghetti seasoning and about 1 tsp. of garlic powder and a pinch of sugar. Heat and it’s done.

Answer by Keri F
First put some hot water into a pan and boil it, then throw about a handful of noodles into it depending on how many its for, but a handful is good for at least maybe 4 plates… While thats going cook up some hamburger meat as well. If you can throw a noodle on the ceiling and it stays the noodles are done, so just drain the water and if the meat is done throw it on top of it and then go ahead and use the meat pan to cook any spaghettie sauce into to cook. Hunts is cheap, but good, Rague, Presto pretty much any kind and flavor works…. You can also cook veggies like onions, green peppers, mushrooms in olive oil or whatever to put into it, but once its all put together and mixed well it will tast delicous with french bread and parm on top and a side of coke to drink it down!

Answer by old man
I like to cut up onions, bell pepper,celery,with some ground beef and sautee them down together then add a couple of jars of Prego (three cheese and garden medley) serve over cooked noodles.

Answer by guagna
I like the Prego Garden Style sauce, it has a really rich flavor.

Put a pot of water onto boil, and pour some of the sauce into a sauce pan to heat up, stirring occasionally. Once the water boils, break some spaghetti in half and put it in the water. Check the box for cooking time (usually around 7-9 minutes). Then strain.

I’ve never added ground beef, but I guess just cook it up and add it to the sauce and stir it in.

I also add some olive oil to the water to keep the noodles from sticking, as well as a pinch of salt.

Good Luck!!

=]

Give your answer to this question below!

This blog is about dessert].
The following are not relevant to the content of some simple recipe for spaghetti,but classic：Friendship is like earthenware: once broken, it can be mended; love is like a mirror: once broken, that ends it. (Josh Billings. American humorist)Friendship is love without his wings. (George Gordon Byron, Bdritish poet) Confidence in yourself is the first step on the road to success..If you weeped for the missing sunset,you would miss all the shining stars。！Remind of festial: Easter22/3-25/4.

Q&A: I NEED A SIMPLE RECIPE FOR SPAGHETTI WITHOUT MEATBALLS?
i have the SAUCE already bought (not gonna make it)
and a box of spaghetti noodles
maybe some spices

i looked all across the internet and they were waaaaay too complicated and most involved other stuff which doesn’t count for me…what do you guys suggest?

The following is the answer: (Hint: The answer is not necessarily.)

Answer by Sven
Uhhh you do know that spaghetti is the type of pasta, right?

Answer by Yo soy quien soy
I usually just cook the spagetti and add Alfredo sauce.
if you want, you can buy a roasted chicken, cut it into pieces and add it to it
and taraaaa: Chicken Alfredo!!!

Answer by druidbar2000
I hate to be the first to state the obvious, but maybe just boil the spaghetti and and a few spices.

Answer by luminous
cook pasta according to direction
add sauce with spices, maybe onions
pour over the noodles
add Parmesan cheese over the noodles/sauce

Answer by Adam D
Cook spaghetti in water. Heat sauce in a sauce pan.

Combine. Eat.

Beautiful:

Gordon Ramsay’s Lobster spaghetti

Image by FotoosVanRobin
I still had a frozen lobster from the Lidl in the freezer and today I decided to make a pasta with it. I used Gordon Ramsay’s recipe for Lobster spaghetti, but I’m afraid I didn’t do it much justice. Didn’t use sherry tomatoes, mistakenly used oil instead of butter, only had left-over parmesan & cream which weren’t the best quality, the cream split/curdled and the Lidl-lobster smelled a bit funny too. But in the end, it still was surprisingly good! (for a pasta)

Gordon Ramsay’s Lobster spaghetti
(for two)

300g cherry tomatoes (or diced tomatoes and half a teaspoon of sugar)
½ chilli, deseeded and chopped
½ spring onion, finely sliced
½ clove garlic, peeled and chopped
25g unsalted butter

Freshly ground black pepper
65ml dry white wine
250g fresh spaghetti
1 T olive oil
the meat of 1 cooked lobster
50ml (double) cream
2 T freshly chopped basil
Parmesan cheese shavings
Olive oil to drizzle

Place the tomatoes, chilli, onion, garlic and butter in a heavy-based pan and cook over a moderate heat until soft but not coloured. Break the tomatoes up with a spoon as they cook. Season with pepper, add the wine and cook slowly until the wine has virtually evaporated and the tomatoes have caramelised. The sauce will be quite chunky in texture: if you prefer a smoother sauce, pass the mixture through a sieve or mouli and return to the pan.
Bring a large pan of water to the boil, add salt, the spaghetti and oil and cook till al dente.
Take the lobster meat and cut into small medallions or bite-sized pieces.
Drain the pasta in a colander and transfer to a warm serving plate.
Add the cream to the tomato sauce and bring to the boil, add the lobster and toss to warm through. Do not overcook at this stage.
Pour over the spaghetti, scatter over the basil and parmesan, drizzle with the oil and serve immediately with a crisp green salad.

Served with a simple green salad with lardons and soft boiled eggs.
Wine: Terre di Ginestra, Sicilia, 2008. (Catarratto vine)

bit.ly Quick and Easy Pasta Recipes: Cappellini Caprese and Fettuccine Alfredo Recipe Michele McAdoo for the Kraft Kitchens shows how to make two restaurant style pasta dishes that are easy to make at home. Capelinni Caresse and Fettuccine Alfredo with Chicken are sure to impress your family and friends. Capellini Caresse Ingredients 1/2 lb. capellini or spaghetti, uncooked 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade 1 onion, finely chopped 2 cloves garlic, minced 3 cups halved grape or cherry tomatoes 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/3 cup fresh basil, finely sliced Prep Time: 10 min Total Time: 25 min Servings: 4 servings, 1-1/2 cups each Instructions Cook pasta as directed on package. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally. Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil. Fettuccine Alfredo with Chicken Ingredients 1/2 lb. fettuccine, uncooked 1 lb. boneless skinless chicken breasts, cut into strips 1-1/4 cups fat-free reduced-sodium chicken broth 4 tsp. flour 4 oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed 3 Tbsp. KRAFT Grated Parmesan Cheese, divided 1/4 tsp. garlic powder 1/4 tsp. pepper Prep Time: 10 min Total Time: 25 min Servings: 4 servings, 1-1/2 cups each Instructions Cook pasta as directed on package. Meanwhile, heat large …